Your rating
Not rated yet!
Modify
Teriyaki Chicken Rice Bowl
Created by: Howcan Team
Ingredients
- 1 cup of white rice
- 1 1/2 pounds of boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/2 cup of soy sauce
- 1/4 cup of brown sugar
- 2 cloves of garlic, minced
- 1 teaspoon of grated ginger
- 1 tablespoon of cornstarch
- 2 tablespoons of water
- 1 tablespoon of vegetable oil
- 1 cup of broccoli florets
- 1 cup of sliced carrots
- 1/2 cup of sliced green onions
- 1 tablespoon of sesame seeds (optional)
Instructions
- Cook 1 cup of white rice according to package instructions and set aside.
- In a small bowl, whisk together 1/2 cup of soy sauce, 1/4 cup of brown sugar, minced garlic, and grated ginger to make the teriyaki sauce.
- In another small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water to make a slurry.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
- Pour the teriyaki sauce over the cooked chicken and stir to coat. Add the cornstarch slurry and continue to cook, stirring constantly, until the sauce thickens, about 2-3 minutes.
- In a separate pan, sauté the broccoli and carrots until tender-crisp, about 3-4 minutes.
- To assemble the rice bowls, divide the cooked rice among 4 bowls. Top with the teriyaki chicken, sautéed vegetables, and sliced green onions. Sprinkle with sesame seeds if desired.
- Serve immediately and enjoy!
The Teriyaki Chicken Rice Bowl has a rich history rooted in Japanese cuisine. Originating in the Kanto region of Japan, this dish features tender, grilled chicken marinated in a sweet and savory teriyaki sauce, served over a bed of steaming white rice. Renowned chefs like Nobuyuki Matsuhisa have elevated this classic dish, infusing it with their own unique culinary flair. Today, the best versions of this dish can be found in authentic Japanese restaurants, where the key lies in the perfect balance of the teriyaki sauce's sweetness and umami flavors. For a twist, consider trying a Hawaiian-style teriyaki chicken bowl, which incorporates pineapple for a delightful tropical touch.
35 min
4
450 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Extra Hot Fudge Chocolate Fudge Sundae
Indulge in this decadent chocolate fudge sundae with extra hot fudge sauce for an extra special treat.
15 min
4
450 calories
Cosmic Nebula Noodle Soup with a Dash of Coconut Milk
This noodle soup is a flavorful and comforting dish with a hint of coconut milk for a creamy twist.
45 min
4
320 calories
Chia Seed Pudding with Fresh Berries
A healthy and delicious chia seed pudding with added fresh berries for a burst of flavor.
5 min
2 servings
250 calories