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Tater Tot Casserole
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1 bag (32 oz) frozen tater tots
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large skillet, cook 1 pound of ground beef and diced onion over medium heat until the beef is no longer pink. Drain any excess grease.
- Stir in 1 can of condensed cream of mushroom soup, 1/2 cup of milk, 1 teaspoon of garlic powder, and 1/2 teaspoon of black pepper. Cook and stir until heated through.
- Spread the ground beef mixture evenly into the prepared baking dish. Sprinkle 2 cups of shredded cheddar cheese over the beef.
- Arrange the frozen tater tots in a single layer on top of the cheese.
- Bake in the preheated oven for 40-45 minutes, or until the tater tots are golden brown and crispy.
- Allow to cool for a few minutes before serving. Enjoy!
Tater Tot Casserole, also known as "hotdish," originated in the Midwest United States in the 1950s. This hearty and comforting dish quickly gained popularity due to its simple and affordable ingredients. The casserole typically consists of ground beef, creamy mushroom soup, vegetables, and of course, crispy tater tots on top. Chefs and home cooks in the Midwest have put their own spin on the classic recipe, adding ingredients like cheese, onions, and bacon for extra flavor. Today, the best versions of Tater Tot Casserole can be found in diners and family-owned restaurants across the Midwest, where it's a beloved staple. The key to a delicious Tater Tot Casserole lies in achieving the perfect balance of savory flavors and crispy tater tots on top. Some alternative methods for making this dish include using different types of meat, such as ground turkey or chicken, and experimenting with various seasonings to suit individual tastes.
60 min
6
450 calories
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