Your rating
Not rated yet!
Modify
Tandoori Chicken Plate with Garlic Naan
Created by: Howcan Team
Ingredients
- 4 chicken thighs, skinless and bone-in
- 1 cup plain yogurt
- 2 tablespoons tandoori masala
- 1 tablespoon ginger garlic paste
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 2 tablespoons lemon juice
- 4 garlic naan bread
- 2 tablespoons chopped fresh cilantro
Instructions
- In a large bowl, mix together 1 cup of plain yogurt, 2 tablespoons of tandoori masala, 1 tablespoon of ginger garlic paste, 1 teaspoon of ground cumin, 1 teaspoon of ground coriander, 1/2 teaspoon of turmeric, 1/2 teaspoon of cayenne pepper, 1/2 teaspoon of salt, and 2 tablespoons of lemon juice.
- Add the chicken thighs to the bowl and coat them with the marinade. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Preheat the grill to medium-high heat. Remove the chicken from the marinade and shake off any excess. Grill the chicken for 6-7 minutes on each side, or until fully cooked and charred in spots.
- While the chicken is grilling, heat the garlic naan bread according to package instructions or in a preheated oven at 350°F for 2-3 minutes.
- Once the chicken is cooked, remove from the grill and let it rest for a few minutes. Sprinkle with chopped fresh cilantro.
- Serve the tandoori chicken with the garlic naan bread and enjoy!
The Tandoori Chicken Plate is a classic Indian dish that has become a global favorite. Originating in the Punjab region of India, this dish features marinated chicken cooked in a tandoor, a traditional clay oven. The chicken is marinated in a blend of yogurt and spices, including cumin, coriander, and garam masala, giving it a vibrant red color and bold flavor. Served with fragrant garlic naan, this dish offers a perfect balance of smoky, charred chicken and soft, pillowy bread. The best version of this dish can be found in authentic Indian restaurants, where skilled chefs expertly prepare and cook the chicken in a tandoor, ensuring it is tender and flavorful. The key to getting this dish right lies in the marination process, as the chicken needs to absorb the flavors for a significant amount of time before being cooked to perfection in the tandoor. While the traditional method involves using a tandoor, alternative methods such as grilling or using a high-heat oven can also yield delicious results. Whether enjoyed at a local Indian eatery or prepared at home, the Tandoori Chicken Plate with garlic naan is a delightful culinary experience that showcases the rich flavors of Indian cuisine.
90 min
4 servings
450 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Teriyaki Beef Skewers
Delicious and flavorful beef skewers marinated in a homemade teriyaki sauce.
30 min
4
350 calories
Japanese Chirashi Bowl
A colorful and delicious Japanese dish featuring a variety of fresh ingredients over sushi rice.
50 min
4
450 calories
Shrimp Har Gow
Delicious and delicate shrimp dumplings, a classic dim sum dish.
55 min
24
45 calories