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Taiwanese Beef Noodle Soup
Created by: Howcan Team
Ingredients
- 2 lbs beef shank, cut into chunks
- 8 cups beef broth
- 4 cups water
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 inch ginger, sliced
- 2 tomatoes, chopped
- 3 tbsp soy sauce
- 2 tbsp rice wine
- 2 tbsp rock sugar
- 2 star anise
- 2 cinnamon sticks
- 3-4 pieces dried tangerine peel
- 1 tsp five-spice powder
- 1/4 cup chili bean sauce
- 1 lb fresh thick wheat noodles
- Salt, to taste
- Green onions, chopped, for garnish
- Bok choy, blanched, for serving
Instructions
- In a large pot, bring the beef broth and water to a boil.
- Add the beef shank chunks and boil for 5 minutes. Remove the beef and rinse under cold water to remove any impurities.
- Clean the pot and return the beef shank to the pot. Add the onion, garlic, ginger, tomatoes, soy sauce, rice wine, rock sugar, star anise, cinnamon sticks, dried tangerine peel, five-spice powder, and chili bean sauce.
- Pour in the beef broth and water, bring to a boil, then reduce heat to low and simmer for 1.5 to 2 hours, or until the beef is tender.
- While the beef is simmering, cook the noodles according to package instructions. Drain and set aside.
- Once the beef is tender, season the soup with salt to taste.
- To serve, divide the noodles among serving bowls. Ladle the beef and soup over the noodles. Garnish with chopped green onions and serve with blanched bok choy on the side.
- Enjoy your delicious Taiwanese Beef Noodle Soup!
Taiwanese Beef Noodle Soup is a beloved dish with a rich history. Originating in Taiwan, this hearty soup is a culinary masterpiece that reflects the island's diverse cultural influences. The dish gained popularity in the 20th century when Chinese immigrants brought their culinary traditions to Taiwan. The soup features tender beef, chewy noodles, and a flavorful broth infused with aromatic spices like star anise, cinnamon, and Sichuan peppercorns. Chefs in Taiwan take pride in perfecting this dish, with renowned restaurants in Taipei and Taichung known for serving exceptional versions. The key to an authentic Taiwanese Beef Noodle Soup lies in the slow-cooked beef and the balance of savory and aromatic flavors. For a twist, some chefs use tomato-based broths or add pickled mustard greens for a tangy kick. Today, the best versions of this dish can be found in traditional Taiwanese eateries, where chefs meticulously prepare the beef and simmer the broth to perfection. Whether you're in Taiwan or exploring Taiwanese cuisine abroad, experiencing the robust flavors of Taiwanese Beef Noodle Soup is a must.
150 min
6
450 calories
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