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Tacos al Pastor
Created by: Howcan Team
Ingredients
- 2 lbs pork shoulder, thinly sliced
- 1/2 cup pineapple juice
- 1/4 cup orange juice
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp dried oregano
- 1/4 tsp ground cloves
- 1/4 tsp ground cinnamon
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup white vinegar
- 1/2 cup diced pineapple
- 1/2 cup diced onion
- 12 corn tortillas
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
Instructions
- In a large bowl, combine 1/2 cup pineapple juice, 1/4 cup orange juice, minced garlic, cumin, paprika, oregano, cloves, cinnamon, salt, pepper, and white vinegar.
- Add the thinly sliced pork shoulder to the marinade, making sure it is well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat. Remove the pork from the marinade and grill for 5-7 minutes on each side, or until cooked through and slightly charred. Remove from the grill and let it rest for a few minutes before slicing into smaller pieces.
- In a separate pan, heat the diced pineapple and onion until they are slightly caramelized and fragrant.
- Warm the corn tortillas on the grill for about 30 seconds on each side.
- To assemble the tacos, place a few slices of the grilled pork on each tortilla, top with the caramelized pineapple and onion mixture, and sprinkle with chopped cilantro. Serve with lime wedges on the side for squeezing over the tacos.
- Enjoy your delicious Tacos al Pastor!
Tacos al pastor have a rich history that dates back to the 1920s in central Mexico. Lebanese immigrants brought the technique of spit-grilling meat, which was then adapted by Mexican chefs. Thinly sliced pork is marinated in a blend of dried chilies, spices, and pineapple, then stacked on a vertical rotisserie. As it rotates, the outer layer caramelizes and crisps, creating tender, flavorful meat. The tacos are traditionally served with finely chopped onions, cilantro, and a squeeze of lime, all nestled in a warm corn tortilla. Today, some of the best tacos al pastor can be found in Mexico City, where renowned taquerias expertly prepare this iconic dish. The key to perfecting this dish lies in the marination process and the method of cooking, ensuring the meat is juicy and packed with smoky, spicy flavors.
50 min
6
350 calories
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