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Beef Tacos
Created by: Howcan Team
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 clove garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup tomato sauce
- 8 small flour or corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
Instructions
- In a large skillet, cook 1 lb of ground beef over medium heat until browned, breaking it up with a spoon as it cooks.
- Add 1 diced onion and 1 minced garlic clove to the skillet and cook for 2-3 minutes until the onion is softened.
- Stir in 1 tablespoon of chili powder, 1 teaspoon of cumin, 1/2 teaspoon of paprika, 1/2 teaspoon of oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook for 1 minute to toast the spices.
- Add 1/2 cup of tomato sauce to the skillet and simmer for 5 minutes, stirring occasionally, until the beef mixture is thickened.
- While the beef is cooking, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until they are soft and pliable.
- To assemble the tacos, spoon the beef mixture onto the center of each tortilla. Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, a dollop of sour cream, and a sprinkle of chopped cilantro.
- Serve the tacos with lime wedges on the side for squeezing over the top.
- Enjoy your delicious beef tacos!
Tacos have a rich history dating back to the 18th century in Mexico. Originally, the dish consisted of small pieces of meat wrapped in tortillas. Over time, tacos have evolved to include a wide variety of fillings such as beef, chicken, fish, and vegetables. The dish gained popularity in the United States in the 20th century, becoming a staple of Mexican cuisine. Today, tacos are enjoyed worldwide, with countless variations and regional specialties. From the classic street tacos of Mexico City to the gourmet creations of renowned chefs, the versatility of tacos makes them a beloved dish for people of all ages. For the best tacos, head to Mexico City for authentic street-style tacos or visit Los Angeles for a taste of innovative fusion tacos. The key to a perfect taco lies in the quality of the tortilla, the freshness of the fillings, and the balance of flavors. Whether it's the traditional al pastor or a modern vegan creation, tacos continue to captivate food enthusiasts with their delicious simplicity.
30 min
4
400 calories
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