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Taco Zucchini Noodles with Avocado and Cilantro Garnish
Created by: Howcan Team
Ingredients
- 4 medium zucchinis, spiralized into noodles
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 packet taco seasoning
- 1 cup cherry tomatoes, halved
- 1/2 cup diced red onion
- 1 avocado, sliced
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the ground turkey to the skillet and cook until browned, breaking it apart with a spoon as it cooks.
- Stir in the taco seasoning and cook for an additional 2-3 minutes.
- Add the zucchini noodles to the skillet and toss with the turkey mixture. Cook for 2-3 minutes until the zucchini noodles are just tender.
- Season with salt and pepper to taste.
- Divide the zucchini noodle mixture among serving plates.
- Top each serving with cherry tomatoes, red onion, sliced avocado, and chopped cilantro.
- Serve immediately and enjoy!
Taco Zucchini Noodles with avocado and cilantro garnish is a vibrant and flavorful dish that has gained popularity in the health-conscious food scene. This innovative recipe combines the zesty flavors of traditional tacos with the light and refreshing taste of zucchini noodles, creating a satisfying and nutritious meal. Chefs in California's farm-to-table restaurants have been at the forefront of this culinary trend, infusing the dish with fresh, locally sourced ingredients. The key to perfecting this dish lies in the balance of spices and the freshness of the avocado and cilantro garnish. For a unique twist, some chefs also incorporate grilled corn and black beans for added texture and depth of flavor. Today, the best versions of this dish can be found in trendy eateries that prioritize organic and sustainable ingredients. Whether you're a health enthusiast or a foodie looking for a delicious and guilt-free meal, Taco Zucchini Noodles with avocado and cilantro garnish is a must-try.
25 min
4
280 calories
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