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Turkey Taco Pasta
Created by: Howcan Team
Ingredients
- 8 oz of pasta
- 1 lb ground turkey
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 can diced tomatoes
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, cook the ground turkey over medium heat until no longer pink. Add the diced onion, bell pepper, and garlic. Cook until the vegetables are tender.
- Stir in the taco seasoning, diced tomatoes, and chicken broth. Bring to a simmer and cook for 5 minutes.
- Add the cooked pasta to the skillet and toss to combine. Cook for an additional 2-3 minutes to heat through.
- Remove from heat and stir in the shredded cheddar cheese until melted.
- Season with salt and pepper to taste. Sprinkle with chopped cilantro before serving.
- Serve hot and enjoy!
Taco Pasta with ground turkey is a delicious twist on the classic dish, offering a lighter and healthier alternative to traditional beef. This flavorful fusion combines the zesty, savory flavors of tacos with the comforting appeal of pasta. Renowned chefs and home cooks alike have embraced this innovative recipe, infusing it with their own unique flair. Originating in the Southwestern United States, this dish has gained popularity for its versatility and ease of preparation. The key to a perfect Taco Pasta lies in the balance of spices, the quality of the turkey, and the choice of pasta. For a memorable dining experience, seek out restaurants in the Southwest known for their Tex-Mex cuisine.
40 min
4
450 calories
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