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Szechuan Tofu with Vegetables and Cashew Nuts
Created by: Howcan Team
Ingredients
- 1 block (14 oz) of firm tofu, drained and cubed
- 2 tablespoons of cornstarch
- 1/4 cup of vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup of broccoli florets
- 1/2 cup of snow peas
- 1/2 cup of cashew nuts
- 3 cloves of garlic, minced
- 1 tablespoon of fresh ginger, minced
- 2 green onions, chopped
- 1/4 cup of low-sodium soy sauce
- 2 tablespoons of rice vinegar
- 2 tablespoons of hoisin sauce
- 1 tablespoon of Szechuan peppercorns
- 1 teaspoon of red pepper flakes
- 1 teaspoon of sesame oil
- 1 tablespoon of cornstarch dissolved in 2 tablespoons of water
Instructions
- In a large bowl, toss the cubed tofu with 2 tablespoons of cornstarch until evenly coated.
- Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
- Add the coated tofu to the skillet and cook until golden and crispy, about 5-7 minutes. Remove the tofu from the skillet and set aside.
- In the same skillet, add the remaining 2 tablespoons of vegetable oil and sauté the garlic, ginger, and green onions for 1-2 minutes.
- Add the bell peppers, broccoli, and snow peas to the skillet and stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- Return the crispy tofu to the skillet and add the cashew nuts, stirring to combine with the vegetables.
- In a small bowl, whisk together the soy sauce, rice vinegar, hoisin sauce, Szechuan peppercorns, red pepper flakes, and sesame oil.
- Pour the sauce over the tofu and vegetables, stirring to coat evenly.
- Stir in the cornstarch mixture and cook for an additional 1-2 minutes until the sauce thickens.
- Remove from heat and serve the Szechuan tofu stir-fry with vegetables and cashew nuts over steamed rice. Enjoy!
Szechuan Tofu with Vegetables is a classic Chinese dish that originated in the Szechuan province, known for its bold and spicy flavors. The dish features crispy tofu and a colorful medley of stir-fried vegetables, such as bell peppers, broccoli, and carrots, all tossed in a fiery Szechuan sauce. The addition of cashew nuts brings a delightful crunch and nutty flavor to the dish, elevating its texture and taste. This dish is a favorite in Szechuan cuisine, celebrated for its balance of heat and savory umami. It's a popular choice in Chinese restaurants worldwide, and the best versions can be found in authentic Szechuan eateries. Chefs skilled in Szechuan cuisine take pride in creating the perfect balance of heat, sweetness, and nuttiness in this dish, making it a standout on their menus. When preparing this dish at home, it's essential to get the Szechuan sauce just right, as it's the key to achieving the authentic flavor profile. While the traditional recipe calls for stir-frying, an alternative method involves deep-frying the tofu for an extra crispy texture before tossing it in the flavorful Szechuan sauce. This variation adds a unique twist to the dish, showcasing the versatility of Szechuan cuisine. Whether enjoyed in a renowned Szechuan restaurant or prepared at home with a personal touch, Szechuan Tofu with Vegetables and cashew nuts is a delightful culinary experience that captures the essence of Szechuan cuisine.
30 min
4
320 calories
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