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Feta and Honey Sweet Potato Fries
Created by: Howcan Team
Ingredients
- 2 large sweet potatoes, cut into fries
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup crumbled feta cheese
- 2 tablespoons honey
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the sweet potato fries with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper until evenly coated.
- Spread the sweet potato fries in a single layer on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, flipping halfway through, until the fries are crispy and golden brown.
- Remove the sweet potato fries from the oven and transfer to a serving platter.
- Sprinkle the crumbled feta cheese over the hot fries, allowing it to slightly melt from the heat.
- Drizzle the honey over the fries and feta cheese.
- Serve immediately and enjoy!
Sweet potato fries topped with crumbled feta cheese and a drizzle of honey is a delightful combination of sweet, savory, and tangy flavors. This unique dish has its roots in the fusion of Mediterranean and American cuisines, where the sweetness of the sweet potato is complemented by the saltiness of the feta cheese and the richness of the honey. Chefs in the Mediterranean region, particularly in Greece, have long been known for their use of feta cheese in various dishes, and the addition of honey provides a nod to the region's love for incorporating natural sweetness into their cuisine. In the United States, this dish has gained popularity in trendy eateries and gastropubs, where chefs experiment with innovative flavor pairings. The crispy texture of the sweet potato fries, the creamy saltiness of the feta cheese, and the luscious drizzle of honey create a harmonious blend that has captivated food enthusiasts. For the best version of this dish, sourcing high-quality sweet potatoes, fresh feta cheese, and pure honey is essential. The sweet potatoes should be cut into uniform fries and baked to crispy perfection. The feta cheese should be crumbled generously over the fries, and the honey should be drizzled lightly to add a touch of sweetness without overpowering the other flavors. While this dish is traditionally served as a side or appetizer, it has also found its way onto gourmet burger toppings, adding a unique twist to classic American fare. Whether enjoyed as a standalone dish or as a creative topping, sweet potato fries with feta cheese and honey is a delightful culinary experience that continues to captivate food lovers around the world.
40 min
4 servings
250 calories
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