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Sweet and Sour Shrimp Stir-Fry
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 1 cup of pineapple chunks
- 1/4 cup of ketchup
- 1/4 cup of rice vinegar
- 3 tablespoons of brown sugar
- 2 tablespoons of soy sauce
- 1 tablespoon of cornstarch
- 2 cloves of garlic, minced
- 1 teaspoon of grated ginger
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- In a small bowl, whisk together 1/4 cup of ketchup, 1/4 cup of rice vinegar, 3 tablespoons of brown sugar, 2 tablespoons of soy sauce, and 1 tablespoon of cornstarch. Set aside.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and stir-fry for 2-3 minutes until pink and opaque. Remove the shrimp from the skillet and set aside.
- Add the remaining 1 tablespoon of vegetable oil to the skillet. Stir in 2 cloves of minced garlic and 1 teaspoon of grated ginger, and cook for 1 minute until fragrant.
- Add the sliced red and green bell peppers, along with the sliced onion, to the skillet. Stir-fry for 2-3 minutes until the vegetables are slightly tender.
- Pour the ketchup and vinegar mixture into the skillet with the vegetables. Stir well and bring to a simmer. Cook for 2-3 minutes until the sauce thickens.
- Add the cooked shrimp and pineapple chunks to the skillet. Stir to coat everything in the sweet and sour sauce. Cook for an additional 1-2 minutes to heat through.
- Season the stir-fry with salt and pepper to taste. Remove from heat.
- Serve the sweet and sour shrimp stir-fry over cooked rice. Enjoy!
Sweet and Sour Shrimp Stir-Fry is a popular Chinese dish that has a rich history dating back to ancient China. This delectable dish is a perfect blend of sweet and tangy flavors, with succulent shrimp and a colorful array of vegetables, all stir-fried to perfection. The dish has evolved over the years, with various chefs and restaurants adding their own unique twists and ingredients to create their signature versions. Today, the best Sweet and Sour Shrimp Stir-Fry can be found in renowned Chinese restaurants in bustling cities like Hong Kong, Shanghai, and Beijing. The key to a perfect stir-fry lies in the balance of sweet and sour flavors, the freshness of the shrimp, and the crispness of the vegetables. For a unique twist, some chefs also incorporate pineapple or bell peppers to enhance the dish's flavor profile. Whether you're a fan of traditional Chinese cuisine or simply love seafood, Sweet and Sour Shrimp Stir-Fry is a must-try dish that will tantalize your taste buds.
25 min
4
320 calories
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