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Sweet and Sour Pork with Bell Peppers and Pineapple
Created by: Howcan Team
Ingredients
- 1 pound of pork tenderloin, cut into 1-inch cubes
- 1/4 cup of cornstarch
- 1/4 cup of vegetable oil
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 cup of pineapple chunks
- 1/2 cup of ketchup
- 1/4 cup of rice vinegar
- 3 tablespoons of brown sugar
- 2 tablespoons of soy sauce
- 1 tablespoon of cornstarch dissolved in 2 tablespoons of water
- Salt and pepper to taste
Instructions
- In a large bowl, toss the pork cubes with 1/4 cup of cornstarch until evenly coated.
- In a wok or large skillet, heat the vegetable oil over medium-high heat.
- Add the coated pork cubes to the hot oil and cook until golden brown and crispy, about 5-7 minutes. Remove the pork from the wok and set aside.
- In the same wok, add the bell peppers and pineapple chunks. Stir-fry for 2-3 minutes until slightly softened.
- In a small bowl, mix together the ketchup, rice vinegar, brown sugar, and soy sauce. Pour the sauce into the wok with the bell peppers and pineapple.
- Bring the sauce to a simmer and cook for 2-3 minutes until slightly thickened.
- Stir in the cornstarch mixture and cook for an additional 1-2 minutes until the sauce is thick and glossy.
- Return the cooked pork to the wok and toss to coat the pork with the sweet and sour sauce.
- Season with salt and pepper to taste.
- Serve the sweet and sour pork with bell peppers and pineapple over steamed rice. Enjoy!
Sweet and sour pork with bell peppers and pineapple is a classic Chinese dish that has been enjoyed for centuries. This delectable dish is a perfect balance of sweet and tangy flavors, with tender chunks of pork, vibrant bell peppers, and juicy pineapple, all coated in a sticky, flavorful sauce. It is believed to have originated in the Guangdong province of China, where it was created by innovative chefs who sought to combine the contrasting flavors of sweet and sour in a single dish. One of the key elements of this dish is the art of achieving the perfect balance of flavors and textures. The pork should be tender and succulent, while the bell peppers and pineapple add a delightful crunch and sweetness. The sauce, made from a blend of vinegar, sugar, and soy sauce, should be both sweet and tangy, with a glossy sheen that coats the ingredients beautifully. In modern times, sweet and sour pork with bell peppers and pineapple has become a staple in Chinese restaurants around the world. It has also been adapted and reimagined in various culinary traditions, each adding its own unique twist to the classic recipe. Chefs in Hong Kong, for example, are known for their skillful use of woks to create the perfect caramelization on the pork, while chefs in Taiwan may add a touch of heat with the inclusion of chili peppers. For those seeking the best version of this dish, it is often recommended to look for restaurants that use high-quality, fresh ingredients and pay attention to the details of the cooking process. Achieving the ideal balance of sweet and sour flavors, along with the perfect texture of the pork and the freshness of the bell peppers and pineapple, is essential to creating an exceptional sweet and sour pork dish. While the traditional recipe calls for pork, bell peppers, and pineapple, there are also alternative methods for making this dish. Some variations may use chicken or shrimp instead of pork, and additional vegetables such as onions, carrots, or tomatoes can be incorporated to add depth and complexity to the dish. Regardless of the specific ingredients used, the key to a successful sweet and sour pork with bell peppers and pineapple lies in the harmonious interplay of flavors and textures, making it a beloved and timeless dish in the culinary world.
40 min
4
450 calories
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