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Swedish Meatballs with Lingonberry Sauce and Mashed Potatoes
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1/2 cup heavy cream
- 1/4 cup lingonberry jam
- 4 large potatoes, peeled and cubed
- 1/4 cup butter
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- In a large bowl, combine 1 pound of ground beef, 1/2 cup breadcrumbs, 1/4 cup milk, chopped onion, 1 egg, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix until well combined.
- Shape the mixture into small meatballs, about 1 inch in diameter.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove the meatballs from the skillet and set aside.
- In the same skillet, sprinkle 2 tablespoons of flour over the remaining drippings. Cook and stir for 1-2 minutes to make a roux.
- Gradually whisk in 2 cups of beef broth and bring to a boil. Reduce heat and simmer for 5 minutes, stirring occasionally.
- Stir in 1/2 cup of heavy cream and 1/4 cup of lingonberry jam. Return the meatballs to the skillet and simmer for an additional 10-15 minutes, or until the meatballs are cooked through and the sauce has thickened.
- While the meatballs are simmering, place the peeled and cubed potatoes in a large pot and cover with water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are fork-tender. Drain the potatoes and return them to the pot.
- Add 1/4 cup of butter and 1/2 cup of milk to the pot with the potatoes. Mash the potatoes until smooth and creamy. Season with salt and pepper to taste.
- Serve the Swedish meatballs with lingonberry sauce over the mashed potatoes. Enjoy!
Swedish meatballs with lingonberry sauce and mashed potatoes is a classic dish that originated in Sweden. The dish is a beloved staple of Swedish cuisine, known for its comforting and hearty flavors. The meatballs are typically made with a blend of ground meats, such as beef and pork, mixed with breadcrumbs, onions, and spices. They are then pan-fried to perfection, resulting in a tender and flavorful bite. The lingonberry sauce adds a sweet and tart element that perfectly complements the savory meatballs, while the creamy mashed potatoes provide a comforting base for the dish. This iconic Swedish dish has gained popularity worldwide, thanks to the global reach of Swedish cuisine. In Sweden, the dish is often enjoyed in traditional settings, such as cozy local restaurants and family-owned eateries. Chefs in Sweden take pride in perfecting the art of meatball-making, using time-honored recipes and techniques passed down through generations. When it comes to finding the best version of Swedish meatballs with lingonberry sauce and mashed potatoes, look no further than Sweden itself. The dish is a must-try for anyone visiting the country, and there are countless restaurants and cafes that serve up their own delicious take on the classic dish. For those looking to recreate the dish at home, sourcing high-quality meat for the meatballs and using authentic lingonberry sauce are key to achieving an authentic and delicious flavor. While the traditional recipe for Swedish meatballs with lingonberry sauce and mashed potatoes is widely cherished, there are also alternative methods for making the dish. Some variations include using different types of meat for the meatballs, such as veal or even game meats, to add a unique twist to the dish. Additionally, some chefs may experiment with different herbs and spices to create their own signature flavor profiles for the meatballs. In conclusion, Swedish meatballs with lingonberry sauce and mashed potatoes is a timeless dish that continues to captivate food enthusiasts around the world. Whether enjoyed in a quaint Swedish eatery or prepared at home with a personal touch, this classic dish is a true celebration of comforting flavors and culinary tradition.
60 min
4 servings
550 calories
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