Your rating
Not rated yet!
Modify
Swedish Meatballs with Lingonberry Sauce
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups beef broth
- 1/2 cup heavy cream
- 1/4 cup lingonberry sauce
- Fresh parsley for garnish
Instructions
- In a large bowl, combine 1 pound of ground beef, 1/2 cup of breadcrumbs, 1/4 cup of milk, 1/4 cup of finely chopped onion, 1 egg, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of nutmeg. Mix until well combined.
- Shape the mixture into 1-inch meatballs.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove the meatballs from the skillet and set aside.
- In the same skillet, sprinkle 2 tablespoons of all-purpose flour over the remaining drippings. Cook and stir for 1 minute. Gradually add 1 1/2 cups of beef broth and 1/2 cup of heavy cream, stirring constantly until the sauce thickens.
- Return the meatballs to the skillet, reduce the heat to low, and simmer for 15-20 minutes, or until the meatballs are cooked through.
- Serve the Swedish meatballs with lingonberry sauce drizzled on top and garnish with fresh parsley. Enjoy!
Swedish meatballs with lingonberry sauce have a rich history dating back to the 18th century. This iconic dish is a staple of Swedish cuisine, known for its savory, tender meatballs and the sweet-tart flavor of lingonberry sauce. Chefs in Sweden, such as Tore Wretman, have popularized this dish, making it a must-try for visitors. The best version of this dish can be found in traditional Swedish restaurants in Stockholm, where the meatballs are made with a blend of ground beef and pork, seasoned with nutmeg and allspice. Lingonberry sauce, a crucial accompaniment, adds a delightful contrast to the savory meatballs.
50 min
4 servings
450 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Raspberry Peach Parfait
A refreshing and delicious parfait made with layers of yogurt, fresh raspberries, and peaches.
15 min
4
180 calories
Pretzel Roll Turkey Sliders
Delicious and savory turkey sliders served on soft pretzel rolls.
35 min
12 sliders
250 calories
Teriyaki Beef Skewers
Delicious and flavorful beef skewers marinated in a homemade teriyaki sauce.
30 min
4
350 calories