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Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semisweet chocolate chips
  • 24 chocolate truffles, unwrapped

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Surprise Inside Chocolate Chip Cookies

Created by: Howcan Team

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semisweet chocolate chips
  • 24 chocolate truffles, unwrapped

Instructions

  • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a large bowl, cream together 1 cup of softened butter, 1 cup of granulated sugar, and 1 cup of packed brown sugar until smooth.
  • Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
  • Combine 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt; gradually mix into the creamed mixture.
  • Fold in 2 cups of semisweet chocolate chips.
  • Scoop out 24 cookie dough balls onto the prepared baking sheet.
  • Press a chocolate truffle into the center of each dough ball and mold the dough around it to cover completely.
  • Bake in the preheated oven for 10 minutes or until the edges are golden.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Dessert
American

Surprise Inside Chocolate Chip Cookies have been a delightful treat for decades, with a rich history dating back to the 1950s. These cookies are a classic American favorite, known for their soft, chewy texture and the surprise element of a hidden filling, such as a gooey caramel, creamy peanut butter, or even a mini marshmallow. Renowned chefs and home bakers alike have put their own spin on this beloved recipe, adding their unique touch to the traditional chocolate chip cookie. Today, the best versions of these cookies can be found in artisanal bakeries and trendy dessert shops across the United States, where they continue to captivate taste buds with their irresistible combination of sweet and savory flavors. To achieve the perfect Surprise Inside Chocolate Chip Cookies, it's crucial to use high-quality chocolate chips and to master the art of concealing the surprise filling within the cookie dough. Whether you're a fan of the classic recipe or eager to experiment with alternative fillings, these cookies are sure to bring joy to any occasion.

30 min

|

24

|

180 calories

Instructions

  • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a large bowl, cream together 1 cup of softened butter, 1 cup of granulated sugar, and 1 cup of packed brown sugar until smooth.
  • Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
  • Combine 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt; gradually mix into the creamed mixture.
  • Fold in 2 cups of semisweet chocolate chips.
  • Scoop out 24 cookie dough balls onto the prepared baking sheet.
  • Press a chocolate truffle into the center of each dough ball and mold the dough around it to cover completely.
  • Bake in the preheated oven for 10 minutes or until the edges are golden.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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