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Grilled Chicken Super Burrito
Created by: Howcan Team
Ingredients
- 1 pound of boneless, skinless chicken breasts
- 1 tablespoon of olive oil
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of paprika
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup of cooked rice
- 1 cup of black beans, drained and rinsed
- 1 cup of shredded lettuce
- 1 cup of diced tomatoes
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of sour cream
- 1/4 cup of salsa
Instructions
- Preheat grill to medium-high heat.
- In a small bowl, mix together 1 tablespoon of olive oil, 1 teaspoon of chili powder, 1 teaspoon of cumin, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of paprika, and salt and pepper to taste.
- Brush the chicken breasts with the spice mixture and grill for 6-7 minutes per side, or until fully cooked. Remove from grill and let rest for 5 minutes before slicing into strips.
- Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side.
- Divide the cooked rice, black beans, grilled chicken, shredded lettuce, diced tomatoes, shredded cheddar cheese, sour cream, and salsa evenly among the warm tortillas.
- Fold in the sides of the tortilla and then roll up tightly to form the burrito.
- Serve immediately and enjoy!
The history of the Super Burrito with grilled chicken dates back to the vibrant streets of Mexico, where skilled chefs crafted this delectable dish. The succulent grilled chicken, marinated in a blend of traditional spices, adds a tantalizing twist to the classic burrito. As this culinary delight made its way to the United States, it gained popularity in regions with a rich Mexican culinary influence, such as California and Texas. Today, the best version of this dish can be savored in authentic Mexican eateries that prioritize fresh, high-quality ingredients. The key to perfecting this dish lies in the marination of the chicken, ensuring it's tender, flavorful, and grilled to perfection. For a unique twist, consider adding a zesty salsa or creamy guacamole to elevate the flavors.
35 min
4
450 calories
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