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Super Burrito with Extra Guacamole
Created by: Howcan Team
Ingredients
- 1 lb of ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 1 cup of cooked rice
- 1 can of black beans, drained and rinsed
- 1 cup of shredded cheddar cheese
- 1 cup of salsa
- 1/2 cup of sour cream
- 1/4 cup of chopped cilantro
- 4 large flour tortillas
- 2 ripe avocados
- 1 lime, juiced
- 1/2 teaspoon of salt
- 1/2 teaspoon of cumin
- 1/2 teaspoon of garlic powder
Instructions
- In a large skillet, cook 1 lb of ground beef over medium heat until browned. Add the diced onion and bell pepper, and cook until softened.
- Stir in 1 cup of cooked rice and 1 can of black beans. Cook for an additional 2-3 minutes until heated through.
- Warm the flour tortillas in a separate skillet or in the microwave for 30 seconds to make them pliable.
- In a small bowl, mash 2 ripe avocados with the juice of 1 lime, 1/2 teaspoon of salt, 1/2 teaspoon of cumin, and 1/2 teaspoon of garlic powder to make the guacamole.
- Divide the beef and rice mixture evenly among the warm tortillas. Top each with shredded cheddar cheese, salsa, sour cream, and chopped cilantro.
- Add a generous amount of the prepared guacamole to each burrito.
- Fold in the sides of the tortilla and roll it up tightly to enclose the filling.
- Serve the super burritos with extra guacamole immediately and enjoy!
The history of the Super Burrito with extra guacamole is a tale of culinary innovation and cultural fusion. Originating in the vibrant and diverse culinary landscape of California, this iconic dish combines the flavors of traditional Mexican cuisine with a modern American twist. The Super Burrito is a hearty and satisfying meal, typically filled with savory ingredients such as seasoned meats, rice, beans, cheese, and topped with a generous serving of guacamole. The best version of this dish can be found in the bustling taquerias of San Francisco's Mission District, where talented chefs meticulously prepare each ingredient to perfection. The key to a truly exceptional Super Burrito lies in the quality of the guacamole, which should be rich, creamy, and bursting with the fresh flavors of ripe avocados, lime, and cilantro. For those looking to recreate this iconic dish at home, it's essential to pay attention to the details, from perfectly seasoned meats to the art of crafting the ideal guacamole. Whether enjoyed in a lively restaurant or lovingly prepared in a home kitchen, the Super Burrito with extra guacamole is a celebration of bold flavors and culinary creativity.
35 min
4
650 calories
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