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Sun-dried Tomato Pesto Pasta
Created by: Howcan Team
Ingredients
- 12 oz of pasta
- 1 cup of sun-dried tomatoes
- 2 cloves of garlic
- 1/2 cup of pine nuts
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of fresh basil leaves
- 1/2 cup of olive oil
- Salt and pepper to taste
Instructions
- Cook 12 oz of pasta according to package instructions. Drain and set aside.
- In a food processor, combine 1 cup of sun-dried tomatoes, 2 cloves of garlic, 1/2 cup of pine nuts, 1/2 cup of grated Parmesan cheese, and 1/2 cup of fresh basil leaves. Pulse until finely chopped.
- With the food processor running, slowly drizzle in 1/2 cup of olive oil until the mixture forms a smooth pesto. Season with salt and pepper to taste.
- In a large pan, heat the sun-dried tomato pesto over medium heat. Add the cooked pasta and toss to coat evenly, adding a splash of pasta cooking water if needed to loosen the sauce.
- Serve the sun-dried tomato pesto pasta hot, garnished with additional grated Parmesan cheese and fresh basil leaves if desired.
Sun-dried Tomato Pesto Pasta is a delightful Italian dish that combines the rich flavors of sun-dried tomatoes with the aromatic essence of basil pesto. This dish has its roots in the sun-drenched regions of Southern Italy, where sun-drying tomatoes is a traditional method of preserving their intense flavor. The marriage of these sun-dried tomatoes with the vibrant flavors of basil, garlic, and Parmesan cheese creates a luscious pesto that perfectly coats al dente pasta. Renowned chefs like Lidia Bastianich and Giada De Laurentiis have popularized this dish, and it has become a staple in Italian restaurants worldwide. For the best version of this dish, seek out restaurants that use high-quality sun-dried tomatoes and freshly made pesto. The key to a perfect Sun-dried Tomato Pesto Pasta lies in the balance of flavors, so using ripe, sweet sun-dried tomatoes and fragrant basil is essential. While the traditional recipe calls for pine nuts, adventurous cooks can experiment with alternatives like walnuts or almonds for a unique twist. Whether enjoyed as a simple weeknight meal or as part of a lavish Italian feast, Sun-dried Tomato Pesto Pasta is a timeless classic that never fails to satisfy.
30 min
4
450 calories
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