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Sun and Moon Cookies with Lemon Glaze
Created by: Howcan Team
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together 2 1/4 cups of flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt.
- In a large bowl, cream 1 cup of softened butter and 3/4 cup of granulated sugar until light and fluffy. Beat in 1 egg and 1 teaspoon of vanilla extract.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet. Use the bottom of a glass to flatten each ball into a round cookie shape.
- Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- In a small bowl, whisk together 1/2 cup of powdered sugar, 2 tablespoons of fresh lemon juice, and 1 teaspoon of lemon zest until smooth.
- Once the cookies are completely cooled, drizzle the lemon glaze over the cookies. Allow the glaze to set before serving.
- Enjoy your delicious sun and moon cookies with lemon glaze!
The history of Sun and Moon Cookies with a lemon glaze dates back to ancient China, where they were traditionally made to celebrate the Mid-Autumn Festival. These delectable treats symbolize the reunion of loved ones and the harmony of yin and yang. The cookies are named after the sun and moon due to their distinctive appearance, with one half coated in a vibrant lemon glaze representing the sun, and the other half left unglazed to symbolize the moon. In modern times, renowned chefs and bakeries in regions with a strong Chinese culinary influence, such as Hong Kong, Taiwan, and Chinatowns around the world, have perfected the art of making Sun and Moon Cookies with a lemon glaze. The key to achieving the perfect balance of flavors lies in using high-quality ingredients, such as fresh lemon zest for the glaze and premium butter for the cookie dough. For those seeking the best version of this delightful treat, a visit to a reputable Chinese bakery or a specialty Asian grocery store is highly recommended. Alternatively, adventurous home bakers can experiment with alternative methods, such as incorporating a hint of ginger or adding a touch of honey to the lemon glaze, to create their own unique twist on this classic recipe. Whether enjoyed during festive occasions or as a sweet indulgence any time of the year, Sun and Moon Cookies with a lemon glaze continue to captivate taste buds with their delightful combination of citrusy sweetness and buttery richness.
30 min
24 cookies
120 per cookie calories
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