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Summer Berry Parfait
Created by: Howcan Team
Ingredients
- 2 cups of mixed berries (strawberries, blueberries, raspberries)
- 2 cups of Greek yogurt
- 1/2 cup of granola
- 2 tablespoons of honey
- 1 teaspoon of vanilla extract
Instructions
- Wash and dry the berries. Slice the strawberries into small pieces if they are large.
- In a small bowl, mix 2 cups of Greek yogurt with 2 tablespoons of honey and 1 teaspoon of vanilla extract until well combined.
- In serving glasses or bowls, layer the yogurt mixture, mixed berries, and granola, starting with a layer of yogurt at the bottom.
- Repeat the layers until the glasses are filled, ending with a layer of mixed berries on top.
- Refrigerate the parfaits for at least 30 minutes before serving to allow the flavors to meld together.
- Serve chilled and enjoy!
The Summer Berry Parfait is a delightful dessert that originated in France. This refreshing treat is a perfect blend of fresh summer berries, creamy yogurt or whipped cream, and crunchy granola or nuts. It's a popular dish in many French cafes and restaurants, especially during the warm summer months. Chefs in the Provence region are known for their exquisite versions of this parfait, using locally sourced berries and artisanal dairy products. The key to a perfect Summer Berry Parfait lies in the quality of the ingredients, with ripe, juicy berries and creamy yogurt being essential. For a twist, some chefs also add a drizzle of honey or a splash of citrus juice to enhance the flavors. Today, the best versions of this dish can be found in upscale patisseries and farm-to-table restaurants that prioritize fresh, seasonal ingredients. Whether enjoyed as a light dessert or a wholesome breakfast, the Summer Berry Parfait is a delightful way to savor the flavors of summer.
15 min
4
200 calories
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