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Strawberry Swirl Ice Cream
Created by: Howcan Team
Ingredients
- 2 cups of heavy cream
- 1 cup of whole milk
- 3/4 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1 cup of fresh strawberries, hulled and sliced
- 1/4 cup of granulated sugar
- 2 tablespoons of water
Instructions
- In a large bowl, whisk together 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of sugar, and 1 teaspoon of vanilla extract until the sugar is dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency, about 20-25 minutes.
- While the ice cream is churning, make the strawberry swirl. In a small saucepan, combine 1 cup of sliced strawberries, 1/4 cup of sugar, and 2 tablespoons of water. Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens, about 10 minutes. Remove from heat and let it cool.
- Once the ice cream reaches a soft-serve consistency, spoon half of it into a freezer-safe container. Drizzle half of the strawberry swirl over the ice cream. Repeat with the remaining ice cream and strawberry swirl, using a knife to gently swirl the mixture together.
- Cover the container and freeze the ice cream for at least 4 hours, or until firm.
- Scoop and serve the delicious homemade strawberry swirl ice cream. Enjoy!
Strawberry swirl ice cream has a rich history dating back to the 17th century when the first ice cream recipes emerged in Europe. The combination of creamy vanilla ice cream and vibrant strawberry swirls quickly became a favorite among dessert enthusiasts. Chefs in France and Italy were known for perfecting this delectable treat, using fresh strawberries and premium dairy to create a luscious, indulgent dessert. Today, the best versions of this classic ice cream can be found in artisanal ice cream shops and gourmet restaurants, where chefs take pride in sourcing the finest ingredients and crafting the perfect balance of sweet, creamy goodness with a burst of fruity flavor. For those looking to make it at home, using ripe, juicy strawberries and high-quality vanilla ice cream is essential for achieving the authentic taste of this beloved dessert.
260 min
8 servings
280 calories
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