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Strawberry Shortcake Trifle
Created by: Howcan Team
Ingredients
- 1 pound of fresh strawberries, hulled and sliced
- 1/4 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1 package of store-bought pound cake, cut into cubes
- 1 package of instant vanilla pudding mix
- 2 cups of cold milk
- 1 1/2 cups of whipped cream or whipped topping
Instructions
- In a medium bowl, combine the sliced strawberries, granulated sugar, and vanilla extract. Stir well and let it sit for 10 minutes to allow the strawberries to release their juices.
- In a trifle dish or a large glass bowl, layer half of the pound cake cubes at the bottom.
- Prepare the vanilla pudding according to the package instructions using the 2 cups of cold milk.
- Once the pudding is ready, pour half of it over the pound cake layer in the trifle dish.
- Spread half of the strawberry mixture over the pudding layer.
- Add a layer of half of the whipped cream or whipped topping over the strawberries.
- Repeat the layers with the remaining pound cake, pudding, strawberries, and whipped cream.
- Cover the trifle dish with plastic wrap and refrigerate for at least 2 hours before serving.
- Garnish with additional sliced strawberries or mint leaves before serving, if desired.
Strawberry Shortcake Trifle is a delightful dessert that originated in the United States. This classic dish features layers of fluffy sponge cake or shortcake, luscious vanilla custard or whipped cream, and fresh, juicy strawberries. The origins of this trifle can be traced back to the 19th century, where it was a popular dessert at social gatherings and picnics. Today, it is a beloved treat enjoyed at summer parties and special occasions. Chefs and home cooks alike have put their own spin on this timeless dessert, with some adding a splash of Grand Marnier or a drizzle of balsamic glaze to elevate the flavors. In the southern United States, it's not uncommon to find variations that include peaches or blueberries, showcasing the region's bountiful produce. One of the best places to savor a delectable Strawberry Shortcake Trifle is at traditional American diners or bakeries known for their homemade desserts. The key to a perfect trifle lies in the quality of the ingredients, especially the ripe, sweet strawberries and the light, airy cake. For a twist on the classic recipe, some chefs substitute the traditional sponge cake with buttery pound cake or even ladyfingers for a unique texture and flavor profile. Whether enjoyed at a quaint diner or lovingly prepared at home, Strawberry Shortcake Trifle is a timeless dessert that continues to captivate taste buds with its delightful combination of flavors and textures.
20 min
8
320 calories
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