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Strawberry Shortcake Pancakes
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup sliced fresh strawberries
- 1 cup whipped cream
Instructions
- In a large bowl, whisk together 1 1/2 cups of flour, 3 tablespoons of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- In a separate bowl, mix 1 1/4 cups of milk, 1/4 cup of melted butter, and 1 teaspoon of vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Heat a non-stick griddle or skillet over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Repeat with the remaining batter.
- To serve, stack the pancakes on a plate, top with sliced fresh strawberries, and a dollop of whipped cream.
- Enjoy your delicious Strawberry Shortcake Pancakes!
Strawberry Shortcake Pancakes are a delightful twist on the classic breakfast favorite. Originating in the United States, this dish combines fluffy pancakes with the sweet, juicy flavors of strawberries and the rich creaminess of whipped cream. Chefs across the country have put their own spin on this dish, with some adding a hint of vanilla or a sprinkle of powdered sugar to enhance the flavors. The best version of this dish can be found in cozy diners and brunch spots, particularly in regions known for their fresh strawberries, such as California and Florida. To make this dish at home, it's crucial to use ripe, juicy strawberries and to whip the cream to just the right consistency for that perfect indulgent touch. Whether enjoyed for breakfast or brunch, these Strawberry Shortcake Pancakes are a delightful treat for any occasion.
30 min
4
350 calories
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