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Strawberry Rhubarb Tart
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup confectioners' sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 3 cups fresh rhubarb, chopped
- 2 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1 egg, beaten
Instructions
- Preheat the oven to 375°F (190°C).
- In a food processor, combine 1 1/2 cups of flour, 1/2 cup confectioners' sugar, and 1/4 teaspoon of salt. Pulse to mix.
- Add the cold, cubed butter to the food processor and pulse until the mixture resembles coarse crumbs.
- Press the mixture into the bottom and up the sides of a 9-inch tart pan with a removable bottom. Place the pan in the refrigerator to chill for 15 minutes.
- In a large bowl, combine 3 cups of chopped rhubarb, 2 cups of sliced strawberries, 1 cup of granulated sugar, 1/4 cup of cornstarch, and 1 teaspoon of vanilla extract. Toss to coat the fruit evenly.
- Remove the chilled tart shell from the refrigerator and pour the fruit mixture into it.
- Brush the edges of the tart crust with the beaten egg.
- Bake the tart in the preheated oven for 40-45 minutes, or until the crust is golden and the filling is bubbly.
- Allow the tart to cool before slicing and serving. Enjoy!
The Strawberry Rhubarb Tart has a rich history dating back to the 1800s, with its origins in Europe. This delectable dessert gained popularity in North America, particularly in regions like New England and the Midwest, where rhubarb thrives. Renowned chefs like Julia Child and Martha Stewart have celebrated this tart, elevating it to a culinary classic. The perfect balance of sweet strawberries and tangy rhubarb, encased in a buttery, flaky crust, makes this dessert a timeless favorite. For the best version of this dish, seek out artisanal bakeries or farm-to-table restaurants known for their seasonal, locally sourced ingredients. The key to a stellar Strawberry Rhubarb Tart lies in the quality of the fruit and achieving the ideal balance of sweetness and tartness. For a twist, consider incorporating a crumble topping or adding a hint of citrus zest to elevate the flavors.
75 min
8
320 calories
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