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Strawberry Pancakes with Chocolate Drizzle
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- 1 cup sliced strawberries
- 1/2 cup chocolate chips
Instructions
- In a large bowl, sift together 1 1/2 cups of flour, 3 1/2 teaspoons of baking powder, 1 teaspoon of salt, and 1 tablespoon of white sugar.
- Make a well in the center and pour in 1 1/4 cups of milk, 1 egg, and 3 tablespoons of melted butter. Mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until bubbles form on the surface, then flip and cook until browned on the other side.
- In a small saucepan, melt 1/2 cup of chocolate chips over low heat, stirring constantly until smooth.
- Stack the pancakes on a plate, top with sliced strawberries, and drizzle with the melted chocolate sauce.
- Serve immediately and enjoy!
The history of strawberry pancakes with a drizzle of chocolate sauce dates back to the early 20th century when chefs in America began experimenting with adding fruit and chocolate to traditional pancake recipes. This delightful twist on a classic breakfast dish quickly gained popularity, especially in regions known for their fresh strawberries, such as California and Florida. Chefs like Julia Child and Bobby Flay have popularized this indulgent treat, and today, it can be found on the menus of trendy brunch spots and diners across the country. For the best version of this dish, look for fluffy pancakes made with fresh strawberries and topped with a rich, homemade chocolate sauce. Alternatively, consider adding chocolate chips to the pancake batter for an extra decadent touch.
30 min
4
350 calories
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