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Strawberry Nutella Crepes
Created by: Howcan Team
Ingredients
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons melted butter
- 1 cup sliced strawberries
- 1/2 cup Nutella
- 2 tablespoons powdered sugar
Instructions
- In a large mixing bowl, whisk together 1 cup of flour and 2 eggs.
- Gradually add in 1/2 cup of milk and 1/2 cup of water, stirring to combine.
- Add 1/4 teaspoon of salt and 2 tablespoons of melted butter, mix until smooth.
- Heat a lightly oiled non-stick pan over medium heat.
- Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crepe.
- Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown.
- Loosen with a spatula, flip and cook the other side.
- Spread 2 tablespoons of Nutella on each crepe, then add a handful of sliced strawberries.
- Fold the crepe in half, then in half again to form a triangle.
- Dust with 2 tablespoons of powdered sugar before serving.
The history of Strawberry Nutella Crepes dates back to the streets of Paris, where crepes have been a beloved treat for centuries. The delicate, thin pancakes were traditionally filled with sweet or savory ingredients, but it wasn't until the introduction of Nutella in the 1960s that the decadent combination of strawberries and Nutella became a popular filling. The rich, creamy hazelnut spread paired with fresh, juicy strawberries creates a perfect balance of flavors. Today, this delightful dessert can be found in creperies around the world, but some of the best versions can still be enjoyed in the charming cafes of Paris. The key to a perfect Strawberry Nutella Crepe lies in the thinness of the crepe and the quality of the Nutella and strawberries. For a twist, some chefs also add a dollop of whipped cream or a sprinkle of powdered sugar to enhance the indulgent experience. Whether enjoyed in a quaint Parisian bistro or made at home, Strawberry Nutella Crepes are a delightful treat for any occasion.
30 min
4
350 calories
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