LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Dessert
  3. French
  4. Strawberry Nutella Crepes
Strawberry Nutella Crepes

Your rating

Not rated yet!

Ingredients

  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons melted butter
  • 1 cup sliced strawberries
  • 1/2 cup Nutella
  • 2 tablespoons powdered sugar

Modify

Strawberry Nutella Crepes

Created by: Howcan Team

Ingredients

  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons melted butter
  • 1 cup sliced strawberries
  • 1/2 cup Nutella
  • 2 tablespoons powdered sugar

Instructions

  • In a large mixing bowl, whisk together 1 cup of flour and 2 eggs.
  • Gradually add in 1/2 cup of milk and 1/2 cup of water, stirring to combine.
  • Add 1/4 teaspoon of salt and 2 tablespoons of melted butter, mix until smooth.
  • Heat a lightly oiled non-stick pan over medium heat.
  • Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crepe.
  • Tilt the pan with a circular motion so that the batter coats the surface evenly.
  • Cook the crepe for about 2 minutes, until the bottom is light brown.
  • Loosen with a spatula, flip and cook the other side.
  • Spread 2 tablespoons of Nutella on each crepe, then add a handful of sliced strawberries.
  • Fold the crepe in half, then in half again to form a triangle.
  • Dust with 2 tablespoons of powdered sugar before serving.
DessertBreakfast
French

The history of Strawberry Nutella Crepes dates back to the streets of Paris, where crepes have been a beloved treat for centuries. The delicate, thin pancakes were traditionally filled with sweet or savory ingredients, but it wasn't until the introduction of Nutella in the 1960s that the decadent combination of strawberries and Nutella became a popular filling. The rich, creamy hazelnut spread paired with fresh, juicy strawberries creates a perfect balance of flavors. Today, this delightful dessert can be found in creperies around the world, but some of the best versions can still be enjoyed in the charming cafes of Paris. The key to a perfect Strawberry Nutella Crepe lies in the thinness of the crepe and the quality of the Nutella and strawberries. For a twist, some chefs also add a dollop of whipped cream or a sprinkle of powdered sugar to enhance the indulgent experience. Whether enjoyed in a quaint Parisian bistro or made at home, Strawberry Nutella Crepes are a delightful treat for any occasion.

30 min

|

4

|

350 calories

Instructions

  • In a large mixing bowl, whisk together 1 cup of flour and 2 eggs.
  • Gradually add in 1/2 cup of milk and 1/2 cup of water, stirring to combine.
  • Add 1/4 teaspoon of salt and 2 tablespoons of melted butter, mix until smooth.
  • Heat a lightly oiled non-stick pan over medium heat.
  • Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crepe.
  • Tilt the pan with a circular motion so that the batter coats the surface evenly.
  • Cook the crepe for about 2 minutes, until the bottom is light brown.
  • Loosen with a spatula, flip and cook the other side.
  • Spread 2 tablespoons of Nutella on each crepe, then add a handful of sliced strawberries.
  • Fold the crepe in half, then in half again to form a triangle.
  • Dust with 2 tablespoons of powdered sugar before serving.
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Miso Glazed Eggplant with Bok Choy

Miso Glazed Eggplant with Bok Choy

A delicious and healthy Asian-inspired dish featuring miso glazed eggplant and bok choy.

40 min

|

4 servings

|

220 calories

Mango Salsa Grilled Chicken

Mango Salsa Grilled Chicken

This dish is a perfect combination of juicy grilled chicken and fresh mango salsa.

30 min

|

4

|

350 calories

Beef and Vegetable Stew with Mushrooms and Potatoes

Beef and Vegetable Stew with Mushrooms and Potatoes

A hearty and flavorful stew with tender beef, assorted vegetables, mushrooms, and potatoes.

140 min

|

6

|

380 calories