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Strawberry Mousse
Created by: Howcan Team
Ingredients
- 2 cups of fresh strawberries, hulled and sliced
- 1/2 cup of granulated sugar
- 1 tablespoon of lemon juice
- 1 teaspoon of unflavored gelatin
- 2 cups of heavy cream
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
Instructions
- In a blender or food processor, puree 2 cups of fresh strawberries with 1/4 cup of granulated sugar and 1 tablespoon of lemon juice until smooth.
- In a small bowl, sprinkle 1 teaspoon of unflavored gelatin over 2 tablespoons of cold water. Let it sit for 5 minutes to bloom.
- In a saucepan, heat the strawberry puree over low heat. Once warm, add the bloomed gelatin and stir until completely dissolved. Remove from heat and let it cool to room temperature.
- In a large mixing bowl, whip 2 cups of heavy cream with 1/4 cup of powdered sugar and 1 teaspoon of vanilla extract until stiff peaks form.
- Gently fold the cooled strawberry mixture into the whipped cream until well combined.
- Divide the strawberry mousse into serving glasses or bowls. Chill in the refrigerator for at least 2 hours before serving.
- Garnish with fresh strawberries or whipped cream before serving, if desired. Enjoy!
Strawberry mousse is a luscious and airy dessert with a rich history. Originating in France, this delectable treat gained popularity in the 18th century. Renowned chefs like Marie-Antoine Carême and Auguste Escoffier contributed to its refinement, making it a staple in French cuisine. The dish spread across Europe and eventually made its way to the United States, where it became a beloved dessert. Today, the best versions of this dish can be found in renowned patisseries in Paris, where fresh, ripe strawberries are skillfully whipped into a velvety mousse. The key to a perfect strawberry mousse lies in using high-quality strawberries and mastering the delicate balance of sweetness and tartness. For a twist, some chefs incorporate balsamic vinegar or basil to enhance the flavor profile. Whether enjoyed in a Parisian café or homemade with love, strawberry mousse continues to captivate dessert enthusiasts worldwide.
20 min
4
220 calories
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