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Strawberry Mango Crisp
Created by: Howcan Team
Ingredients
- 2 cups of diced strawberries
- 2 cups of diced mango
- 1/4 cup of granulated sugar
- 1 tablespoon of cornstarch
- 1 teaspoon of vanilla extract
- 1 cup of old-fashioned oats
- 1/2 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, melted
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x9 inch baking dish.
- In a large bowl, combine the diced strawberries, diced mango, granulated sugar, cornstarch, and vanilla extract. Toss to coat the fruit evenly, then transfer to the prepared baking dish.
- In another bowl, mix together the old-fashioned oats, all-purpose flour, brown sugar, ground cinnamon, and salt. Pour the melted butter over the oat mixture and stir until well combined.
- Spread the oat mixture evenly over the fruit in the baking dish.
- Bake for 35-40 minutes, or until the fruit is bubbling and the topping is golden brown.
- Allow the crisp to cool for 10 minutes before serving. Enjoy warm with a scoop of vanilla ice cream, if desired.
The Strawberry Mango Crisp is a delightful dessert that combines the sweetness of ripe strawberries and juicy mangoes with a crunchy, buttery topping. This fruity treat has its roots in American cuisine, where it has become a popular dish, especially during the summer months when strawberries and mangoes are in season. Chefs across the country have put their own spin on this classic dessert, adding unique ingredients and flavors to make it their own. The best versions of this dish can be found in restaurants and bakeries known for their fresh, high-quality ingredients. To make the perfect Strawberry Mango Crisp, it's essential to use perfectly ripe fruits and a crisp topping that strikes the right balance between sweet and crunchy. Whether served with a scoop of vanilla ice cream or a dollop of whipped cream, this dessert is sure to be a hit with anyone who loves the combination of sweet and tangy flavors.
55 min
6
320 calories
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