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  4. Strawberry Lemonade Float With Sparkling Water
Strawberry Lemonade Float with Sparkling Water

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Ingredients

  • 1 cup of fresh strawberries, hulled and sliced
  • 1/4 cup of white sugar
  • 1/2 cup of freshly squeezed lemon juice
  • 2 cups of vanilla ice cream
  • 1 cup of sparkling water
  • 2 lemon slices for garnish

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Strawberry Lemonade Float with Sparkling Water

Created by: Howcan Team

Ingredients

  • 1 cup of fresh strawberries, hulled and sliced
  • 1/4 cup of white sugar
  • 1/2 cup of freshly squeezed lemon juice
  • 2 cups of vanilla ice cream
  • 1 cup of sparkling water
  • 2 lemon slices for garnish

Instructions

  • In a blender, combine 1 cup of sliced strawberries and 1/4 cup of white sugar. Blend until smooth.
  • Strain the strawberry puree through a fine-mesh sieve into a pitcher to remove the seeds.
  • Stir in 1/2 cup of freshly squeezed lemon juice into the pitcher with the strawberry puree.
  • Divide the strawberry lemonade mixture evenly into 2 tall glasses.
  • Add 1 cup of vanilla ice cream to each glass, gently pressing it down with a spoon to create a float.
  • Slowly pour 1/2 cup of sparkling water into each glass, allowing the foam to rise to the top.
  • Garnish each glass with a lemon slice and serve immediately with a straw and a long spoon.
BeverageDessert
American

The Strawberry Lemonade Float with a splash of sparkling water is a refreshing and fizzy twist on the classic summer beverage. This delightful concoction combines the sweetness of ripe strawberries with the tartness of fresh lemonade, all topped off with a generous scoop of creamy vanilla ice cream and a splash of effervescent sparkling water. Originating in the sunny regions of California, this delightful beverage has become a popular choice at trendy beachside cafes and artisanal ice cream parlors. Renowned chefs and mixologists have put their own spin on this drink, incorporating locally sourced strawberries and hand-squeezed lemon juice for an extra burst of flavor. For the best version of this drink, seek out establishments that prioritize using high-quality, seasonal ingredients. The key to a perfect Strawberry Lemonade Float lies in achieving the right balance of sweet and tangy flavors, as well as the ideal level of carbonation from the sparkling water. Whether enjoyed as a refreshing treat on a hot summer day or as a delightful dessert alternative, the Strawberry Lemonade Float with a splash of sparkling water is a delightful fusion of fruity, fizzy, and creamy elements that is sure to tantalize the taste buds.

10 min

|

2

|

150 calories

Instructions

  • In a blender, combine 1 cup of sliced strawberries and 1/4 cup of white sugar. Blend until smooth.
  • Strain the strawberry puree through a fine-mesh sieve into a pitcher to remove the seeds.
  • Stir in 1/2 cup of freshly squeezed lemon juice into the pitcher with the strawberry puree.
  • Divide the strawberry lemonade mixture evenly into 2 tall glasses.
  • Add 1 cup of vanilla ice cream to each glass, gently pressing it down with a spoon to create a float.
  • Slowly pour 1/2 cup of sparkling water into each glass, allowing the foam to rise to the top.
  • Garnish each glass with a lemon slice and serve immediately with a straw and a long spoon.
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