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Strawberry Crumb Cake
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups fresh strawberries, sliced
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, cold and cubed
Instructions
- Preheat the oven to 350°F. Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine 2 cups of flour, 1 cup of sugar, melted butter, milk, baking powder, vanilla extract, and salt. Mix until well combined.
- Spread the batter into the prepared baking pan. Top with the sliced strawberries.
- In a small bowl, combine 1/2 cup of flour and 1/2 cup of sugar. Cut in the cold cubed butter until the mixture resembles coarse crumbs. Sprinkle this crumb mixture over the strawberries.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve. Enjoy!
Strawberry Crumb Cake has a rich history dating back to early American settlers who brought their love for baking to the New World. This delectable dessert gained popularity in the 19th century and has since become a beloved classic. The combination of sweet, juicy strawberries and buttery crumb topping creates a delightful contrast of flavors and textures. Renowned chefs like Ina Garten and Martha Stewart have put their own spin on this timeless treat, elevating it to new heights. Today, the best versions of this dish can be found in quaint bakeries and cafes across the country, particularly in regions known for their fresh strawberries, such as California and Florida. The key to a perfect Strawberry Crumb Cake lies in using ripe, juicy strawberries and a crumb topping that strikes the ideal balance between buttery richness and delicate crunch. For a unique twist, some bakers incorporate a hint of lemon zest or almond extract to enhance the cake's flavor profile. Whether enjoyed with a cup of coffee for breakfast or as a sweet ending to a meal, Strawberry Crumb Cake continues to captivate dessert lovers with its irresistible charm.
60 min
12
320 calories
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