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Strawberry Cheesecake Pudding

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Ingredients

  • 1 cup of graham cracker crumbs
  • 2 tablespoons of sugar
  • 4 tablespoons of butter, melted
  • 1 package (8 ounces) of cream cheese, softened
  • 1/2 cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • 1 cup of heavy cream
  • 1 cup of fresh strawberries, chopped

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Strawberry Cheesecake Pudding

Created by: Howcan Team

Ingredients

  • 1 cup of graham cracker crumbs
  • 2 tablespoons of sugar
  • 4 tablespoons of butter, melted
  • 1 package (8 ounces) of cream cheese, softened
  • 1/2 cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • 1 cup of heavy cream
  • 1 cup of fresh strawberries, chopped

Instructions

  • In a small bowl, mix 1 cup of graham cracker crumbs, 2 tablespoons of sugar, and 4 tablespoons of melted butter until well combined.
  • Divide the crumb mixture evenly among 4 serving glasses and press into the bottom to form a crust layer.
  • In a large bowl, beat 1 package of softened cream cheese, 1/2 cup of powdered sugar, and 1 teaspoon of vanilla extract until smooth and creamy.
  • In a separate bowl, whip 1 cup of heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the cream cheese mixture until well combined.
  • Fold in 1 cup of chopped fresh strawberries.
  • Spoon the strawberry cheesecake pudding mixture into the serving glasses on top of the graham cracker crust.
  • Refrigerate for at least 1 hour before serving.
  • Garnish with additional chopped strawberries if desired, and enjoy!
Dessert
American

Strawberry cheesecake pudding is a delightful dessert that combines the creamy richness of cheesecake with the fruity sweetness of strawberries. This delectable treat has a rich history, with its origins dating back to the early 20th century. It gained popularity in the United States, where it became a beloved dessert at diners and family gatherings. Renowned chefs and restaurants across the country have put their own unique spin on this classic dessert, incorporating fresh strawberries, velvety cream cheese, and a hint of vanilla to create a luscious pudding that is both indulgent and refreshing. Today, the best versions of this dish can be found in upscale bakeries and dessert shops, where skilled pastry chefs use high-quality ingredients to elevate the flavors and textures of the pudding. To make the perfect strawberry cheesecake pudding, it's essential to use ripe, juicy strawberries and to balance the sweetness with a tangy cream cheese filling. For those looking to try a different approach, some chefs have experimented with incorporating graham cracker crumbs or a drizzle of strawberry sauce to mimic the flavors of a traditional cheesecake. Whether enjoyed at a fancy restaurant or homemade with love, strawberry cheesecake pudding is a delightful treat that is sure to satisfy any sweet tooth.

15 min

|

4

|

320 calories

Instructions

  • In a small bowl, mix 1 cup of graham cracker crumbs, 2 tablespoons of sugar, and 4 tablespoons of melted butter until well combined.
  • Divide the crumb mixture evenly among 4 serving glasses and press into the bottom to form a crust layer.
  • In a large bowl, beat 1 package of softened cream cheese, 1/2 cup of powdered sugar, and 1 teaspoon of vanilla extract until smooth and creamy.
  • In a separate bowl, whip 1 cup of heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the cream cheese mixture until well combined.
  • Fold in 1 cup of chopped fresh strawberries.
  • Spoon the strawberry cheesecake pudding mixture into the serving glasses on top of the graham cracker crust.
  • Refrigerate for at least 1 hour before serving.
  • Garnish with additional chopped strawberries if desired, and enjoy!
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