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Fresh Strawberry Buttercream Frosting
Created by: Howcan Team
Ingredients
- 1/2 cup fresh strawberries, pureed
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons heavy cream
Instructions
- In a small food processor or blender, puree 1/2 cup of fresh strawberries until smooth. Set aside.
- In a large mixing bowl, beat 1 cup of softened unsalted butter until creamy and smooth.
- Gradually add 3 cups of powdered sugar to the butter, mixing well after each addition.
- Add 1 teaspoon of vanilla extract and 1-2 tablespoons of heavy cream to the mixture, and continue to beat until light and fluffy.
- Gently fold in the fresh strawberry puree until fully incorporated into the buttercream frosting.
- Use immediately to frost cakes, cupcakes, or any other desserts. Enjoy!
Strawberry Buttercream Frosting with fresh pureed strawberries is a delightful and luscious addition to any cake or cupcake. This delectable frosting has a rich history, with its origins dating back to the 19th century. Renowned pastry chefs in France and England are credited with perfecting the art of incorporating fresh pureed strawberries into buttercream frosting, creating a burst of fruity flavor and a beautiful pink hue. Today, this delightful frosting is a favorite in bakeries and patisseries around the world. The key to achieving the best version of this frosting lies in using ripe, juicy strawberries and incorporating them seamlessly into the buttercream for a smooth and creamy texture. Whether it's adorning a classic vanilla cake or a decadent chocolate cupcake, this strawberry buttercream frosting is a surefire way to elevate any dessert to a whole new level of deliciousness.
15 min
2 cups
150 calories
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