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Strawberry Vanilla Buttercream Frosting
Created by: Howcan Team
Ingredients
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup fresh strawberries, pureed
- 1-2 tablespoons milk
Instructions
- In a large mixing bowl, beat 1/2 cup of softened unsalted butter until creamy and smooth.
- Gradually add 3 cups of powdered sugar, beating well after each addition, until the mixture is light and fluffy.
- Mix in 1/2 teaspoon of vanilla extract and 1/4 cup of fresh strawberry puree until well combined.
- If the frosting is too thick, add 1-2 tablespoons of milk, one tablespoon at a time, until the desired consistency is reached.
- Use immediately to frost cakes, cupcakes, or cookies. Enjoy!
The history of Strawberry Buttercream Frosting with a hint of vanilla can be traced back to the 19th century when buttercream became a popular frosting choice. This delightful combination of fresh strawberries and smooth buttercream has been a favorite in American and European baking traditions. Renowned pastry chefs like Julia Child and Martha Stewart have popularized this luscious frosting, incorporating their own unique twists. Today, this delectable frosting is a staple in bakeries and home kitchens alike. For the best version of this dish, sourcing ripe, juicy strawberries and high-quality vanilla extract is crucial. Alternatively, some chefs infuse the frosting with vanilla bean for an extra burst of flavor.
15 min
2 cups
150 per serving calories
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