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  4. Strawberry Buttercream Frosting
Strawberry Buttercream Frosting

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Ingredients

  • 1/2 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1/2 cup fresh strawberries, pureed
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons heavy cream

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Strawberry Buttercream Frosting

Created by: Howcan Team

Ingredients

  • 1/2 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1/2 cup fresh strawberries, pureed
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons heavy cream

Instructions

  • In a large bowl, beat 1/2 cup of softened butter until creamy.
  • Gradually add 3 cups of powdered sugar, beating well after each addition.
  • Mix in 1/2 cup of fresh strawberry puree and 1 teaspoon of vanilla extract until well combined.
  • If the frosting is too thick, add 1-2 tablespoons of heavy cream to reach the desired consistency.
  • Continue beating the frosting until light and fluffy.
  • Use immediately to frost cakes or cupcakes, or store in the refrigerator for up to 3 days.
Dessert
American

Strawberry Buttercream Frosting has a rich history dating back to the 19th century when it was first created by innovative pastry chefs. This luscious frosting gained popularity in the United States and Europe, becoming a staple in cake decorating and dessert making. Chefs in the southern regions of the United States, known for their love of fresh, seasonal ingredients, particularly embraced this delectable creation. The key to a perfect Strawberry Buttercream Frosting lies in using ripe, juicy strawberries and high-quality butter to achieve a creamy, flavorful texture. Today, the best versions of this frosting can be found in artisanal bakeries and patisseries, where skilled pastry chefs continue to perfect this timeless recipe.

15 min

|

2 cups

|

150 calories

Instructions

  • In a large bowl, beat 1/2 cup of softened butter until creamy.
  • Gradually add 3 cups of powdered sugar, beating well after each addition.
  • Mix in 1/2 cup of fresh strawberry puree and 1 teaspoon of vanilla extract until well combined.
  • If the frosting is too thick, add 1-2 tablespoons of heavy cream to reach the desired consistency.
  • Continue beating the frosting until light and fluffy.
  • Use immediately to frost cakes or cupcakes, or store in the refrigerator for up to 3 days.
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