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Strawberry Banana Parfait
Created by: Howcan Team
Ingredients
- 1 cup of Greek yogurt
- 1/2 cup of granola
- 1 cup of fresh strawberries, sliced
- 2 ripe bananas, sliced
- 2 tablespoons of honey
Instructions
- In two serving glasses, add a layer of Greek yogurt at the bottom, about 1/4 cup in each glass.
- Next, add a layer of sliced strawberries on top of the yogurt, about 1/4 cup in each glass.
- Then, add a layer of sliced bananas on top of the strawberries, about 1/2 banana in each glass.
- Drizzle 1 tablespoon of honey over the bananas in each glass.
- Repeat the layers by adding another layer of Greek yogurt, strawberries, and bananas in each glass.
- Top each parfait with 1/4 cup of granola for added crunch and texture.
- Serve immediately or refrigerate for a few hours before serving for a chilled parfait.
The Strawberry Banana Parfait is a classic dessert that originated in France. This delightful treat consists of layers of ripe strawberries, sweet bananas, creamy yogurt or custard, and crunchy granola. The dish gained popularity in the United States during the 1970s health food movement and has since become a beloved staple in many cafes and restaurants. Chefs across the globe have put their own spin on this dish, incorporating local fruits and unique toppings. Today, the best versions of this parfait can be found in artisanal cafes and farm-to-table restaurants, where fresh, high-quality ingredients are used to create a truly indulgent and satisfying dessert. For a twist, some chefs also add a drizzle of honey or a sprinkle of chia seeds for added flavor and texture. Whether enjoyed for breakfast, as a light snack, or as a sweet ending to a meal, the Strawberry Banana Parfait continues to be a timeless and irresistible treat.
10 min
2
200 calories
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