LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Dessert
  3. American
  4. Strawberry Banana Parfait
Strawberry Banana Parfait

Your rating

Not rated yet!

Ingredients

  • 1 cup of Greek yogurt
  • 1/2 cup of granola
  • 1 cup of fresh strawberries, sliced
  • 2 ripe bananas, sliced
  • 2 tablespoons of honey

Modify

Strawberry Banana Parfait

Created by: Howcan Team

Ingredients

  • 1 cup of Greek yogurt
  • 1/2 cup of granola
  • 1 cup of fresh strawberries, sliced
  • 2 ripe bananas, sliced
  • 2 tablespoons of honey

Instructions

  • In two serving glasses, add a layer of Greek yogurt at the bottom, about 1/4 cup in each glass.
  • Next, add a layer of sliced strawberries on top of the yogurt, about 1/4 cup in each glass.
  • Then, add a layer of sliced bananas on top of the strawberries, about 1/2 banana in each glass.
  • Drizzle 1 tablespoon of honey over the bananas in each glass.
  • Repeat the layers by adding another layer of Greek yogurt, strawberries, and bananas in each glass.
  • Top each parfait with 1/4 cup of granola for added crunch and texture.
  • Serve immediately or refrigerate for a few hours before serving for a chilled parfait.
DessertSnack
American

The Strawberry Banana Parfait is a classic dessert that originated in France. This delightful treat consists of layers of ripe strawberries, sweet bananas, creamy yogurt or custard, and crunchy granola. The dish gained popularity in the United States during the 1970s health food movement and has since become a beloved staple in many cafes and restaurants. Chefs across the globe have put their own spin on this dish, incorporating local fruits and unique toppings. Today, the best versions of this parfait can be found in artisanal cafes and farm-to-table restaurants, where fresh, high-quality ingredients are used to create a truly indulgent and satisfying dessert. For a twist, some chefs also add a drizzle of honey or a sprinkle of chia seeds for added flavor and texture. Whether enjoyed for breakfast, as a light snack, or as a sweet ending to a meal, the Strawberry Banana Parfait continues to be a timeless and irresistible treat.

10 min

|

2

|

200 calories

Instructions

  • In two serving glasses, add a layer of Greek yogurt at the bottom, about 1/4 cup in each glass.
  • Next, add a layer of sliced strawberries on top of the yogurt, about 1/4 cup in each glass.
  • Then, add a layer of sliced bananas on top of the strawberries, about 1/2 banana in each glass.
  • Drizzle 1 tablespoon of honey over the bananas in each glass.
  • Repeat the layers by adding another layer of Greek yogurt, strawberries, and bananas in each glass.
  • Top each parfait with 1/4 cup of granola for added crunch and texture.
  • Serve immediately or refrigerate for a few hours before serving for a chilled parfait.
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Extra Caramel Ribbon Crunch Frappuccino

Extra Caramel Ribbon Crunch Frappuccino

A delicious and indulgent frappuccino with extra caramel drizzle for an extra sweet treat.

10 min

|

2

|

350 calories

Goat Cheese and Sun-Dried Tomato Stuffed Mushrooms

Goat Cheese and Sun-Dried Tomato Stuffed Mushrooms

Delicious and savory stuffed mushrooms with creamy goat cheese and flavorful sun-dried tomatoes.

35 min

|

12

|

120 calories

Caramel Ribbon Crunch Frappuccino with Espresso Shot

Caramel Ribbon Crunch Frappuccino with Espresso Shot

A delicious and refreshing frappuccino with a shot of espresso for an extra kick.

10 min

|

2

|

300 calories