LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Dessert
  3. American
  4. Strawberry Banana Parfait
Strawberry Banana Parfait

Your rating

Not rated yet!

Ingredients

  • 1 cup of Greek yogurt
  • 1/2 cup of granola
  • 1 cup of fresh strawberries, sliced
  • 2 ripe bananas, sliced
  • 2 tablespoons of honey

Modify

Strawberry Banana Parfait

Created by: Howcan Team

Ingredients

  • 1 cup of Greek yogurt
  • 1/2 cup of granola
  • 1 cup of fresh strawberries, sliced
  • 2 ripe bananas, sliced
  • 2 tablespoons of honey

Instructions

  • In two serving glasses, add a layer of Greek yogurt at the bottom, about 1/4 cup in each glass.
  • Next, add a layer of sliced strawberries on top of the yogurt, about 1/4 cup in each glass.
  • Then, add a layer of sliced bananas on top of the strawberries, about 1/2 banana in each glass.
  • Drizzle 1 tablespoon of honey over the bananas in each glass.
  • Repeat the layers by adding another layer of Greek yogurt, strawberries, and bananas in each glass.
  • Top each parfait with 1/4 cup of granola for added crunch and texture.
  • Serve immediately or refrigerate for a few hours before serving for a chilled parfait.
DessertSnack
American

The Strawberry Banana Parfait is a classic dessert that originated in France. This delightful treat consists of layers of ripe strawberries, sweet bananas, creamy yogurt or custard, and crunchy granola. The dish gained popularity in the United States during the 1970s health food movement and has since become a beloved staple in many cafes and restaurants. Chefs across the globe have put their own spin on this dish, incorporating local fruits and unique toppings. Today, the best versions of this parfait can be found in artisanal cafes and farm-to-table restaurants, where fresh, high-quality ingredients are used to create a truly indulgent and satisfying dessert. For a twist, some chefs also add a drizzle of honey or a sprinkle of chia seeds for added flavor and texture. Whether enjoyed for breakfast, as a light snack, or as a sweet ending to a meal, the Strawberry Banana Parfait continues to be a timeless and irresistible treat.

10 min

|

2

|

200 calories

Instructions

  • In two serving glasses, add a layer of Greek yogurt at the bottom, about 1/4 cup in each glass.
  • Next, add a layer of sliced strawberries on top of the yogurt, about 1/4 cup in each glass.
  • Then, add a layer of sliced bananas on top of the strawberries, about 1/2 banana in each glass.
  • Drizzle 1 tablespoon of honey over the bananas in each glass.
  • Repeat the layers by adding another layer of Greek yogurt, strawberries, and bananas in each glass.
  • Top each parfait with 1/4 cup of granola for added crunch and texture.
  • Serve immediately or refrigerate for a few hours before serving for a chilled parfait.
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

No-Bake Oatmeal Energy Balls with Chocolate Chips

No-Bake Oatmeal Energy Balls with Chocolate Chips

These no-bake oatmeal energy balls are a quick and easy snack packed with healthy ingredients and a touch of sweetness from chocolate chips.

15 min

|

12

|

120 calories

Creamy Potato Soup with Bacon Bits

Creamy Potato Soup with Bacon Bits

A comforting and hearty soup with creamy potatoes and crispy bacon bits.

45 min

|

6

|

320 calories

Applebee's Bourbon Street Chicken & Shrimp

Applebee's Bourbon Street Chicken & Shrimp

A delicious and savory dish featuring grilled chicken and shrimp in a flavorful bourbon sauce.

40 min

|

4 servings

|

580 calories