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Strawberry Banana Pancakes with Whipped Cream
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup sliced strawberries
- 2 ripe bananas, sliced
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
Instructions
- In a large bowl, sift together 1 1/2 cups of flour, 3 1/2 teaspoons of baking powder, 1 teaspoon of salt, and 1 tablespoon of white sugar.
- In a separate bowl, whisk together 1 1/4 cups of milk, 1 egg, 3 tablespoons of melted butter, and 1 teaspoon of vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are okay.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until bubbles form on the surface, then flip and cook until browned on the other side.
- In a mixing bowl, whip 1 cup of heavy whipping cream with 2 tablespoons of powdered sugar until stiff peaks form.
- To serve, stack the pancakes on a plate, top with sliced strawberries and bananas, and finish with a dollop of whipped cream.
- Enjoy your delicious Strawberry Banana Pancakes with Whipped Cream!
Strawberry Banana Pancakes, topped with luscious whipped cream, have a rich history dating back to the early 20th century. This delectable dish gained popularity in the United States, particularly in the southern regions, where chefs infused their culinary expertise into perfecting the recipe. The combination of ripe strawberries and sweet bananas, folded into fluffy pancake batter, creates a symphony of flavors. The whipped cream adds a delightful touch, elevating the dish to a whole new level of indulgence. Today, the best versions of this dish can be found in quaint diners and cozy brunch spots, where chefs take pride in using fresh, high-quality ingredients. To achieve the perfect balance of flavors, it's crucial to use ripe, juicy strawberries and perfectly ripened bananas. For a twist, some chefs incorporate a hint of vanilla or cinnamon into the pancake batter, adding an extra layer of complexity to this beloved breakfast treat. Whether enjoyed as a weekend indulgence or a special occasion treat, these Strawberry Banana Pancakes with whipped cream are sure to delight the senses and satisfy the sweetest of cravings.
30 min
4 servings
350 calories
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