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Strawberry Apple Crisp
Created by: Howcan Team
Ingredients
- 4 cups of sliced strawberries
- 4 cups of peeled and sliced apples
- 1/2 cup of granulated sugar
- 1 tablespoon of lemon juice
- 1 teaspoon of vanilla extract
- 1 cup of all-purpose flour
- 1 cup of old-fashioned oats
- 1 cup of brown sugar
- 1/2 teaspoon of ground cinnamon
- 1/2 cup of unsalted butter, melted
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, combine 4 cups of sliced strawberries, 4 cups of sliced apples, 1/2 cup of granulated sugar, 1 tablespoon of lemon juice, and 1 teaspoon of vanilla extract. Toss to coat the fruit evenly, then spread the mixture into the prepared baking dish.
- In a separate bowl, mix 1 cup of all-purpose flour, 1 cup of old-fashioned oats, 1 cup of brown sugar, and 1/2 teaspoon of ground cinnamon. Pour in 1/2 cup of melted unsalted butter and stir until the mixture resembles coarse crumbs.
- Sprinkle the oat and brown sugar mixture evenly over the fruit in the baking dish.
- Bake in the preheated oven for 35-40 minutes, or until the fruit is bubbly and the topping is golden brown.
- Allow the crisp to cool for a few minutes before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Strawberry Apple Crisp is a delightful dessert that combines the sweetness of ripe strawberries and tartness of apples with a crunchy oat topping. This classic dish has been a favorite in American homes for generations, with its origins dating back to early colonial times. Chefs across the country have put their own spin on this comforting dessert, with variations in the choice of apples, spices, and topping ingredients. The best versions of this dish can be found in cozy, family-owned bakeries and restaurants, particularly in the apple-growing regions of the United States such as New England and the Pacific Northwest. The key to a perfect Strawberry Apple Crisp lies in the balance of flavors and textures, with the fruit filling being the star of the show. For a twist, some chefs incorporate a hint of cinnamon or nutmeg to elevate the warm, comforting aroma of the dish. Whether served with a scoop of vanilla ice cream or a dollop of whipped cream, this dessert is a timeless crowd-pleaser that captures the essence of home-baked goodness.
60 min
8
320 calories
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