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Stouffer's Chicken Alfredo
Created by: Howcan Team
Ingredients
- 1 Stouffer's Chicken Alfredo frozen meal
- 1/4 cup grated Parmesan cheese
- Freshly ground black pepper, to taste
- Chopped fresh parsley, for garnish
Instructions
- Preheat the oven to 375°F.
- Remove the Stouffer's Chicken Alfredo frozen meal from the package and place it in an oven-safe dish.
- Sprinkle 1/4 cup of grated Parmesan cheese over the top of the frozen meal.
- Cover the dish with aluminum foil and place it in the preheated oven.
- Bake for 25-30 minutes, or until the meal is heated through and the cheese is melted and bubbly.
- Carefully remove the dish from the oven and let it cool for a few minutes.
- Sprinkle freshly ground black pepper over the top and garnish with chopped fresh parsley.
- Serve hot and enjoy!
Stouffer's Chicken Alfredo has a rich history dating back to the 15th century in Italy. This classic dish is believed to have originated in Rome, where it was first made for a group of hungry American soldiers during World War II. The creamy Alfredo sauce, made with butter, heavy cream, and Parmesan cheese, was a hit and quickly gained popularity in the United States. Stouffer's, a well-known American food company, introduced its own version of Chicken Alfredo in the 1970s, using high-quality ingredients and a traditional recipe. Today, Stouffer's Chicken Alfredo continues to be a beloved comfort food, offering a convenient and delicious option for busy families. For those seeking the best version of this dish, visiting a classic Italian restaurant in Rome or a renowned Italian-American eatery in New York City is highly recommended. The key to a perfect Chicken Alfredo lies in the creamy, flavorful sauce and tender, well-seasoned chicken. While Stouffer's offers a convenient frozen option, adventurous home cooks can also try making this dish from scratch, using fresh pasta and high-quality ingredients for an authentic and satisfying meal.
35 min
2 servings
650 calories
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