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Extra Marzipan Stollen
Created by: Howcan Team
Ingredients
- 4 cups of all-purpose flour
- 1/2 cup of white sugar
- 1/2 teaspoon of salt
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of ground cinnamon
- 1/2 cup of chopped almonds
- 1/2 cup of mixed candied fruit peel
- 1/2 cup of raisins
- 1/4 cup of candied cherries
- 1/2 cup of marzipan, chopped
- 1 cup of milk
- 1/2 cup of unsalted butter, melted
- 2 eggs
- 1 tablespoon of active dry yeast
- 1/2 teaspoon of vanilla extract
- 1/2 cup of powdered sugar for dusting
Instructions
- In a small bowl, dissolve 1 tablespoon of active dry yeast and 1 teaspoon of sugar in 1/4 cup of warm milk. Let it sit for 5-10 minutes until frothy.
- In a large bowl, combine 4 cups of all-purpose flour, 1/2 cup of sugar, 1/2 teaspoon of salt, 1/2 teaspoon of ground nutmeg, and 1/2 teaspoon of ground cinnamon.
- Stir in the yeast mixture, 1/2 cup of chopped almonds, 1/2 cup of mixed candied fruit peel, 1/2 cup of raisins, and 1/4 cup of candied cherries.
- Add 1/2 cup of chopped marzipan and mix well to distribute evenly throughout the dough.
- In a separate bowl, whisk together 1/2 cup of melted unsalted butter, 2 eggs, 1/2 cup of milk, and 1/2 teaspoon of vanilla extract.
- Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.
- Turn the dough out onto a floured surface and knead for 8-10 minutes, or until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and divide it in half. Roll each half into an oval shape, then fold one side over to create a slight ridge down the center of each loaf.
- Transfer the loaves to a baking sheet lined with parchment paper, cover with a kitchen towel, and let them rise for an additional 30 minutes.
- Preheat the oven to 350°F (175°C).
- Bake the loaves for 25-30 minutes, or until golden brown and cooked through.
- Remove the loaves from the oven and let them cool on a wire rack.
- Once cooled, dust the loaves with powdered sugar before serving.
- Slice and enjoy the extra marzipan-filled Stollen as a festive holiday treat!
Stollen, a traditional German Christmas bread, has a rich history dating back to the 14th century. Originating in Dresden, it was initially a simple, unleavened bread, but over time, it evolved into the delicious, fruit-filled loaf we know today. The addition of marzipan, a sweet almond paste, adds a delightful richness to the bread. Renowned chefs in Dresden, such as those at the historic Pfunds Molkerei, are known for their exceptional Stollen, often incorporating extra marzipan for a decadent twist. Today, the best versions of this dish can be found in traditional German bakeries, where the perfect balance of fruit, nuts, and marzipan creates a truly indulgent treat.
90 min
2 loaves
320 per serving calories
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