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Sticky Toffee Pudding with Vanilla Ice Cream
Created by: Howcan Team
Ingredients
- 1 cup pitted dates, chopped
- 1 teaspoon baking soda
- 1 cup boiling water
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1/2 cup dark brown sugar
- 1/4 cup unsalted butter
- 1/2 teaspoon vanilla extract
- 6 scoops of vanilla ice cream
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking dish.
- In a small bowl, combine the chopped dates and baking soda. Pour the boiling water over the dates and let it sit for 5 minutes.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the softened butter and brown sugar. Beat in the eggs one at a time, then stir in the vanilla extract.
- Mix in the flour mixture until just combined. Stir in the date mixture until evenly distributed. Pour the batter into the prepared baking dish.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While the pudding is baking, prepare the toffee sauce. In a saucepan, combine the heavy cream, dark brown sugar, and unsalted butter. Cook over medium heat, stirring constantly, until the sauce thickens and coats the back of a spoon. Remove from heat and stir in the vanilla extract.
- Once the pudding is done, poke holes in the top with a skewer and pour half of the toffee sauce over the hot pudding. Let it sit for 10 minutes to absorb the sauce.
- To serve, cut the sticky toffee pudding into squares and place each piece on a plate. Top with a scoop of vanilla ice cream and drizzle with the remaining toffee sauce. Enjoy!
Sticky Toffee Pudding, a classic British dessert, has a rich history dating back to the 1970s. Believed to have originated in the Lake District of England, this indulgent treat quickly gained popularity across the UK and beyond. The warm, moist sponge cake, made with dates and covered in a luscious toffee sauce, has become a staple on dessert menus in top restaurants worldwide. Chefs like Gordon Ramsay and Jamie Oliver have put their own spin on this beloved dessert, elevating its status even further. Today, the best versions of this dish can be found in traditional British pubs and fine dining establishments. The key to a perfect Sticky Toffee Pudding lies in the quality of the dates and the richness of the toffee sauce. While some variations include a scoop of vanilla ice cream, others opt for a dollop of clotted cream or a drizzle of custard. Whichever way it's served, this decadent dessert is a must-try for anyone with a sweet tooth.
60 min
6
380 calories
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