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Garlic and Ginger Steamed Shrimp Dumplings
Created by: Howcan Team
Ingredients
- 1 pound of shrimp, peeled and deveined
- 2 cloves of garlic, minced
- 1 tablespoon of fresh ginger, grated
- 2 green onions, finely chopped
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of white pepper
- 24 round dumpling wrappers
Instructions
- In a food processor, combine 1 pound of shrimp, 2 cloves of minced garlic, 1 tablespoon of grated ginger, and 2 finely chopped green onions. Pulse until the mixture becomes a coarse paste.
- Transfer the shrimp mixture to a bowl and stir in 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, 1/2 teaspoon of salt, and 1/4 teaspoon of white pepper.
- Place a small spoonful of the shrimp mixture in the center of each dumpling wrapper. Moisten the edges of the wrapper with water, then fold and pleat to seal the dumplings.
- Arrange the dumplings on a parchment paper-lined steamer basket, making sure they are not touching each other.
- Steam the dumplings over boiling water for 8-10 minutes, or until the shrimp is cooked through and the wrappers are translucent.
- Carefully remove the steamer basket from the heat and let the dumplings cool for a few minutes before serving.
- Serve the garlic and ginger steamed shrimp dumplings with soy sauce or your favorite dipping sauce. Enjoy!
Steamed shrimp dumplings, also known as har gow, are a classic Cantonese dim sum dish that has been enjoyed for centuries. The addition of garlic and ginger brings a delightful twist to this traditional recipe, infusing the dumplings with aromatic flavors that complement the sweetness of the shrimp. In the bustling kitchens of Hong Kong's renowned dim sum restaurants, skilled chefs meticulously prepare these delicate dumplings, ensuring the perfect balance of flavors and textures. The use of fresh, succulent shrimp is crucial, as it forms the heart of the filling, while the addition of finely minced garlic and ginger elevates the dish to new heights. For those seeking the best version of this dish, a visit to Hong Kong's famous dim sum establishments is a must. The key to achieving the ideal steamed shrimp dumplings with garlic and ginger lies in the meticulous preparation of the filling, the delicate wrapping of the dumplings, and the precise steaming process. While the traditional method of making these dumplings involves hand-folding the wrappers, some modern chefs have adopted innovative techniques, such as using a food processor to create a smoother shrimp filling. This alternative method can result in a more refined texture while still capturing the essence of the classic dish. Whether enjoyed in a bustling dim sum restaurant in Hong Kong or crafted at home with care, steamed shrimp dumplings with added garlic and ginger are a true delight for the senses, offering a harmonious blend of flavors that have stood the test of time.
40 min
24 dumplings
120 per serving calories
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