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Steamed Shrimp with Garlic Butter Sauce
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 1/2 cup of unsalted butter
- 4 cloves of garlic, minced
- 1 tablespoon of fresh lemon juice
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of chopped fresh parsley
Instructions
- Place a steamer basket in a large pot and fill with water just below the basket. Bring the water to a boil over medium-high heat.
- Arrange the shrimp in a single layer in the steamer basket. Cover the pot and steam the shrimp for 5-6 minutes, or until they are pink and opaque.
- While the shrimp is steaming, melt 1/2 cup of unsalted butter in a small saucepan over medium heat. Add 4 cloves of minced garlic and cook for 1-2 minutes, stirring constantly, until fragrant.
- Stir in 1 tablespoon of fresh lemon juice, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook for an additional 1-2 minutes, then remove from heat.
- Transfer the steamed shrimp to a serving platter and pour the garlic butter sauce over the top. Sprinkle with 2 tablespoons of chopped fresh parsley and serve immediately.
- Enjoy your delicious steamed shrimp with garlic butter sauce!
Steamed shrimp with garlic butter sauce is a delectable seafood dish that has a rich history rooted in coastal regions. This dish has been perfected by renowned chefs in coastal areas such as New Orleans, Charleston, and the Gulf Coast. The succulent shrimp are steamed to perfection and then bathed in a luscious garlic butter sauce, creating a harmonious blend of flavors. The key to this dish lies in the quality of the shrimp and the balance of garlic and butter in the sauce. For a twist, some chefs also add a splash of white wine or a hint of lemon to elevate the flavors. Today, the best versions of this dish can be found in upscale seafood restaurants along the coast, where fresh, locally sourced shrimp are used to create this mouthwatering delicacy. Whether enjoyed as an appetizer or a main course, steamed shrimp with garlic butter sauce is a true culinary delight that captures the essence of coastal dining.
25 min
4
250 calories
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