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Steamed Shrimp with Lemon Herb Aioli
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 1 tablespoon of Old Bay seasoning
- 1 lemon, sliced
- 1/2 cup of mayonnaise
- 1 tablespoon of chopped fresh parsley
- 1 tablespoon of chopped fresh chives
- 1 clove of garlic, minced
- 1 tablespoon of lemon juice
- Salt and pepper to taste
Instructions
- Fill a large pot with 2 inches of water and bring to a boil over high heat.
- In a large bowl, toss the shrimp with 1 tablespoon of Old Bay seasoning until evenly coated.
- Once the water is boiling, place a steamer basket in the pot and arrange the lemon slices on the bottom of the basket.
- Add the seasoned shrimp to the steamer basket, cover, and steam for 3-4 minutes, or until the shrimp are pink and opaque.
- While the shrimp are steaming, prepare the lemon herb aioli by combining 1/2 cup of mayonnaise, 1 tablespoon of chopped parsley, 1 tablespoon of chopped chives, 1 clove of minced garlic, and 1 tablespoon of lemon juice in a small bowl. Season with salt and pepper to taste.
- Once the shrimp are cooked, remove them from the steamer basket and transfer to a serving platter.
- Serve the steamed shrimp with the lemon herb aioli on the side for dipping.
- Enjoy!
Steamed shrimp with a side of lemon herb aioli is a classic seafood dish that has been enjoyed for generations. The dish originated in coastal regions where fresh shrimp is abundant, such as the Gulf Coast of the United States. Renowned chefs like Emeril Lagasse and Paul Prudhomme have popularized this dish, infusing it with their own unique flavors and techniques. The key to a perfect steamed shrimp lies in the freshness of the seafood and the delicate balance of flavors in the lemon herb aioli. Today, the best versions of this dish can be found in seafood restaurants along the Gulf Coast, where the shrimp is caught fresh and the aioli is made from locally sourced herbs and lemons. The succulent, tender shrimp paired with the zesty, creamy aioli creates a harmonious blend of flavors that is simply irresistible. Whether enjoyed as an appetizer or a main course, steamed shrimp with lemon herb aioli is a delightful dish that captures the essence of coastal cuisine.
20 min
4
220 calories
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