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Starry Night Cupcake
Created by: Howcan Team
Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/4 cup unsweetened cocoa powder
- 1/4 cup boiling water
- 1/2 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon blue food coloring
- 1/2 teaspoon black food coloring
- Edible silver star sprinkles
Instructions
- Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a medium bowl, whisk together 1 3/4 cups of flour, 1 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt.
- In a large bowl, cream 1/2 cup of softened butter with 1 cup of granulated sugar until light and fluffy. Add 2 eggs, one at a time, beating well after each addition. Stir in 1 teaspoon of vanilla extract.
- Gradually add the flour mixture to the wet ingredients, alternating with 1/2 cup of milk, beginning and ending with the flour mixture. Mix until just combined.
- In a small bowl, mix 1/4 cup of unsweetened cocoa powder with 1/4 cup of boiling water to create a smooth chocolate paste. Gently fold the chocolate paste into the batter until fully incorporated.
- Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely before decorating.
- In a small bowl, whisk together 1/2 cup of powdered sugar and 2-3 tablespoons of milk to create a smooth glaze. Divide the glaze into two separate bowls and add 1/2 teaspoon of blue food coloring to one bowl and 1/2 teaspoon of black food coloring to the other. Mix until the desired colors are achieved.
- Using a small spoon, drizzle the blue glaze over the top of each cupcake, allowing it to drip down the sides. Repeat with the black glaze, creating a starry night effect on top of each cupcake.
- Sprinkle edible silver star sprinkles over the top of each cupcake to complete the starry night design.
- Allow the glaze to set before serving. Enjoy these delightful starry night cupcakes!
The Starry Night Cupcake is a delectable dessert inspired by the famous painting of Vincent van Gogh. This whimsical treat features a rich, dark chocolate cupcake topped with swirls of vibrant blue and yellow buttercream, reminiscent of the swirling night sky in the iconic artwork. The history of this delightful confection is rooted in the creative imagination of pastry chefs who sought to capture the essence of Van Gogh's masterpiece in a delicious and visually stunning dessert. Today, the best versions of this cupcake can be found in artisanal bakeries and specialty dessert shops, where skilled bakers meticulously craft each cupcake to resemble a miniature Starry Night painting. The key to perfecting this treat lies in achieving the right balance of flavors and colors, as well as paying homage to the artistic vision that inspired it. Whether enjoyed as a whimsical indulgence or a sophisticated dessert, the Starry Night Cupcake continues to captivate food enthusiasts with its artful presentation and delightful taste.
50 min
12
220 calories
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