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Starry Lemon Poppy Seed Sugar Cookies
Created by: Howcan Team
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- Zest of 2 lemons
- 2 tablespoons fresh lemon juice
- 2 tablespoons poppy seeds
- 1/4 cup powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together 2 1/4 cups of flour, 1/2 teaspoon of baking powder, and 1/2 teaspoon of salt. Set aside.
- In a large bowl, cream 1 cup of softened butter with 1 1/4 cups of granulated sugar until light and fluffy.
- Beat in 1 egg, 1 teaspoon of vanilla extract, the zest of 2 lemons, and 2 tablespoons of fresh lemon juice until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined. Stir in 2 tablespoons of poppy seeds.
- Scoop the dough using a cookie scoop or tablespoon and roll into balls. Place them on the prepared baking sheet, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, dust the cookies with powdered sugar before serving. Enjoy your Starry Lemon Poppy Seed Sugar Cookies!
The history of Starry Lemon Sugar Cookies with added poppy seeds dates back to the early 20th century when a renowned pastry chef in Provence, France, experimented with traditional sugar cookie recipes. The addition of poppy seeds brought a delightful crunch and nutty flavor to the classic lemon sugar cookies, creating a unique and unforgettable treat. Today, this delightful twist on a classic recipe can be found in upscale patisseries and bakeries around the world. The best version of this dish can be found in artisanal bakeries that use fresh, high-quality ingredients. The key to perfecting this recipe lies in balancing the zesty lemon flavor with the subtle crunch of poppy seeds, creating a harmonious blend of sweet and tangy notes.
25 min
24 cookies
120 per cookie calories
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