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Sriracha Lime Wings
Created by: Howcan Team
Ingredients
- 2 lbs chicken wings
- 1/4 cup sriracha sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 limes, juiced
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Sesame seeds and chopped cilantro for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, whisk together 1/4 cup sriracha sauce, 2 tablespoons soy sauce, 2 tablespoons honey, the juice of 2 limes, 2 cloves minced garlic, 1 teaspoon grated ginger, and 2 tablespoons vegetable oil.
- Season the chicken wings with salt and pepper, then add them to the bowl with the sriracha lime marinade. Toss to coat the wings evenly.
- Place the wings on a baking sheet lined with parchment paper, making sure they are in a single layer. Bake for 35-40 minutes, turning once halfway through, until the wings are golden and crispy.
- Remove the wings from the oven and transfer them to a serving platter. Garnish with sesame seeds and chopped cilantro. Serve hot and enjoy!
Sriracha Lime Wings have become a popular dish in recent years, blending the spicy tang of Sriracha sauce with the zesty kick of lime. This flavor-packed combination originated in the United States, where innovative chefs sought to elevate traditional chicken wings with a unique twist. The dish quickly gained popularity in restaurants across the country, particularly in the Southern and Southwestern regions known for their love of bold, spicy flavors. Today, the best versions of Sriracha Lime Wings can be found in trendy gastropubs and eateries that prioritize fresh, high-quality ingredients. Achieving the perfect balance of heat and citrus is crucial, making the quality of Sriracha and the juiciness of the chicken wings paramount. For a unique twist, some chefs also incorporate honey or cilantro into the marinade for added depth of flavor. Whether enjoyed as a game day snack or a standout appetizer, Sriracha Lime Wings continue to captivate diners with their irresistible fusion of spicy and tangy notes.
50 min
4 servings
320 calories
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