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Spumoni
Created by: Howcan Team
Ingredients
- 1 quart cherry ice cream
- 1 quart pistachio ice cream
- 1 quart chocolate ice cream
- 1/2 cup chopped mixed nuts
- 1/4 cup rum
- 1/2 cup maraschino cherries, chopped
- 1/2 cup mini chocolate chips
Instructions
- Soften the cherry ice cream by letting it sit at room temperature for 10-15 minutes.
- Line a 9x5 inch loaf pan with plastic wrap, leaving an overhang on all sides.
- Spread the softened cherry ice cream evenly into the bottom of the pan.
- Sprinkle half of the chopped nuts over the cherry ice cream layer.
- Drizzle half of the rum over the nuts.
- Place the pan in the freezer and let the cherry ice cream layer freeze for 1 hour.
- Soften the pistachio ice cream and spread it evenly over the frozen cherry layer.
- Sprinkle the remaining chopped nuts over the pistachio ice cream layer.
- Drizzle the remaining rum over the nuts.
- Place the pan in the freezer and let the pistachio ice cream layer freeze for 1 hour.
- Soften the chocolate ice cream and spread it evenly over the frozen pistachio layer.
- Sprinkle the mini chocolate chips and chopped maraschino cherries over the top of the chocolate ice cream layer.
- Cover the pan with plastic wrap and freeze for at least 2 hours, or until firm.
- To serve, lift the spumoni out of the pan using the plastic wrap overhang, and place it on a cutting board.
- Slice into thick slices and serve immediately. Enjoy!
Spumoni is a traditional Italian dessert that originated in Naples. This delightful treat is a combination of layers of different flavored ice creams, typically cherry, pistachio, and chocolate, with candied fruits and nuts mixed in. The name "Spumoni" comes from the Italian word "spuma," meaning foam, which refers to the dessert's light and airy texture. It gained popularity in the United States in the late 19th century with the influx of Italian immigrants. Today, Spumoni is enjoyed in many Italian restaurants and gelaterias around the world. For the best Spumoni experience, seek out authentic Italian eateries or gelaterias known for their traditional recipes.
270 min
8 servings
320 calories
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