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Fresh Spinach Salad

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Ingredients

  • 8 cups of fresh spinach leaves
  • 1/2 cup of cherry tomatoes, halved
  • 1/4 cup of red onion, thinly sliced
  • 1/4 cup of feta cheese, crumbled
  • 1/4 cup of toasted pine nuts
  • 1/4 cup of olive oil
  • 2 tablespoons of balsamic vinegar
  • 1 teaspoon of Dijon mustard
  • 1 teaspoon of honey
  • Salt and pepper to taste

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Fresh Spinach Salad

Created by: Howcan Team

Ingredients

  • 8 cups of fresh spinach leaves
  • 1/2 cup of cherry tomatoes, halved
  • 1/4 cup of red onion, thinly sliced
  • 1/4 cup of feta cheese, crumbled
  • 1/4 cup of toasted pine nuts
  • 1/4 cup of olive oil
  • 2 tablespoons of balsamic vinegar
  • 1 teaspoon of Dijon mustard
  • 1 teaspoon of honey
  • Salt and pepper to taste

Instructions

  • Wash and dry 8 cups of fresh spinach leaves, then place them in a large salad bowl.
  • Add 1/2 cup of halved cherry tomatoes, 1/4 cup of thinly sliced red onion, 1/4 cup of crumbled feta cheese, and 1/4 cup of toasted pine nuts to the bowl with the spinach.
  • In a small bowl, whisk together 1/4 cup of olive oil, 2 tablespoons of balsamic vinegar, 1 teaspoon of Dijon mustard, and 1 teaspoon of honey to make the vinaigrette dressing. Season with salt and pepper to taste.
  • Drizzle the vinaigrette over the salad and toss gently to coat the ingredients evenly.
  • Serve immediately and enjoy the fresh and zesty spinach salad!
Salad
International

Spinach salad has a rich history dating back to ancient Persia, where it was known as "Aspian." This nutrient-packed dish gained popularity in the United States during the early 20th century, thanks to its health benefits and delicious flavor. Renowned chefs like Julia Child and Wolfgang Puck have put their own spin on this classic salad, incorporating ingredients like bacon, hard-boiled eggs, and tangy vinaigrettes. Today, the best versions of this dish can be found in upscale restaurants and farm-to-table eateries, where fresh, locally sourced spinach is paired with premium toppings. The key to a perfect spinach salad lies in the quality of the ingredients and a well-balanced dressing.

15 min

|

4

|

150 calories

Instructions

  • Wash and dry 8 cups of fresh spinach leaves, then place them in a large salad bowl.
  • Add 1/2 cup of halved cherry tomatoes, 1/4 cup of thinly sliced red onion, 1/4 cup of crumbled feta cheese, and 1/4 cup of toasted pine nuts to the bowl with the spinach.
  • In a small bowl, whisk together 1/4 cup of olive oil, 2 tablespoons of balsamic vinegar, 1 teaspoon of Dijon mustard, and 1 teaspoon of honey to make the vinaigrette dressing. Season with salt and pepper to taste.
  • Drizzle the vinaigrette over the salad and toss gently to coat the ingredients evenly.
  • Serve immediately and enjoy the fresh and zesty spinach salad!
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