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Spinach and Feta Pie
Created by: Howcan Team
Ingredients
- 1 package of frozen spinach, thawed and drained (10 oz)
- 1/2 cup of crumbled feta cheese
- 1/4 cup of grated Parmesan cheese
- 1/2 cup of chopped onion
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
- 1 package of store-bought pie crust (2 crusts)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1/2 cup of chopped onion and cook until softened, about 5 minutes.
- Add 2 cloves of minced garlic to the skillet and cook for an additional 1-2 minutes.
- Stir in the thawed and drained spinach, 1/4 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of nutmeg. Cook for 2-3 minutes, then remove from heat and let cool slightly.
- Unroll one of the store-bought pie crusts and place it in a 9-inch pie dish. Press the crust into the bottom and up the sides of the dish.
- Spread the spinach mixture evenly over the pie crust, then sprinkle 1/2 cup of crumbled feta cheese and 1/4 cup of grated Parmesan cheese on top.
- Unroll the second pie crust and place it over the filling. Trim and crimp the edges to seal the pie.
- Cut a few slits in the top crust to allow steam to escape during baking.
- Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown.
- Allow the pie to cool for 10 minutes before slicing and serving. Enjoy!
Spinach and feta pie, also known as Spanakopita, is a traditional Greek dish with a rich history dating back to ancient times. This savory pie is made with layers of flaky phyllo pastry, spinach, and tangy feta cheese, seasoned with aromatic herbs and spices. The dish has been a staple in Greek cuisine for centuries, with each region adding its own unique twist to the recipe. Renowned chefs like Yotam Ottolenghi have popularized modern variations of this classic dish, incorporating different greens and cheeses for a contemporary twist. Today, the best versions of this dish can be found in authentic Greek tavernas and restaurants, where the key lies in achieving the perfect balance of crispy pastry and flavorful filling. Whether enjoyed as a main course or a snack, spinach and feta pie continues to be a beloved dish worldwide.
60 min
8
320 calories
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