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Spinach and Artichoke Egg Rolls
Created by: Howcan Team
Ingredients
- 1 cup of frozen chopped spinach, thawed and drained
- 1 cup of canned artichoke hearts, chopped
- 1/2 cup of cream cheese
- 1/4 cup of sour cream
- 1/4 cup of mayonnaise
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 12 egg roll wrappers
- 2 cups of vegetable oil for frying
Instructions
- In a large bowl, mix together 1 cup of spinach, 1 cup of chopped artichoke hearts, 1/2 cup of cream cheese, 1/4 cup of sour cream, 1/4 cup of mayonnaise, 1/2 cup of mozzarella cheese, 1/4 cup of Parmesan cheese, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Place an egg roll wrapper on a clean surface with one corner pointing towards you. Spoon 2 tablespoons of the spinach and artichoke mixture onto the center of the wrapper.
- Fold the bottom corner over the filling, then fold the sides in, and roll tightly. Use a small amount of water to seal the top corner. Repeat with the remaining wrappers and filling.
- Heat 2 cups of vegetable oil in a large skillet or deep fryer to 375°F (190°C). Fry the egg rolls in batches for about 3-4 minutes, or until golden brown and crispy. Drain on paper towels.
- Serve the spinach and artichoke egg rolls with your favorite dipping sauce and enjoy!
The Spinach and Artichoke Egg Rolls are a delightful fusion of Asian and Mediterranean flavors. This innovative dish originated in the United States, where chefs sought to combine the creamy, savory goodness of spinach and artichoke dip with the crispy, golden perfection of egg rolls. The result is a mouthwatering appetizer that has become a favorite in many restaurants across the country. The dish is often served with a zesty dipping sauce, adding an extra layer of flavor to the already delicious combination. For the best Spinach and Artichoke Egg Rolls, head to trendy fusion restaurants or upscale eateries known for their creative culinary offerings. The key to perfecting this dish lies in achieving the ideal balance of creamy filling and crispy exterior, making each bite a delightful experience.
30 min
12
180 calories
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